Marsipanfylling

Posted on 20/11/2008 by Kjánaprikin

*       Marsípan

*       flórsykur

*       Bragðefni – t.d. sulta, líkjör, hnetur o.f.l.

 

Aðferð

Marsipan sett í skál, örl. Flórsykur sett með og bragðefni bætt út í, hnoðað saman.

 

Námskeið í konfektgerð í Húsasmiðjunni, 19.11.2008
Halldór Kr. Sigurðsson, bakari og konditormeistari
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