{"id":90,"date":"2008-01-24T10:05:14","date_gmt":"2008-01-24T10:05:14","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/2008\/01\/24\/kjuklingabringur-i-tortillakokum\/"},"modified":"2017-09-20T12:16:34","modified_gmt":"2017-09-20T12:16:34","slug":"kjuklingabringur-i-tortillakokum","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2008\/01\/24\/kjuklingabringur-i-tortillakokum\/","title":{"rendered":"kj\u00faklingabringur \u00ed tortillak\u00f6kum"},"content":{"rendered":"<ul>\n<li>3 kj\u00faklingabringur<\/li>\n<li>1\/2 laukur<\/li>\n<li>1\/2 &#8211; 1 rau\u00f0laukur<\/li>\n<li>1 rau\u00f0 paprika<\/li>\n<li>1 gr\u00e6n paprika<\/li>\n<li>1 d\u00f3s salsas\u00f3sa<\/li>\n<li>1\/2 d\u00f3s ostas\u00f3sa<\/li>\n<li>s\u00fdr\u00f0ur rj\u00f3mi (getur veri\u00f0 gott a\u00f0 hafa e-n brag\u00f0b\u00e6ttann)<\/li>\n<li>rifinn ostur<\/li>\n<\/ul>\n<p>Kj\u00faklingurinn er steiktur \u00e1 p\u00f6nnu og krydda\u00f0ur eftir smekk, sett til hli\u00f0ar.<\/p>\n<p>Laukur og papr\u00edka steikt, salsas\u00f3sunni og ostas\u00f3sunni b\u00e6tt \u00fear \u00fat \u00ed og l\u00e1ti\u00f0 malla \u00ed sm\u00e1 stund.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_172552-e1505898973589-169x300.jpg\" alt=\"\" width=\"169\" height=\"300\" \/><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_172333-e1505906387785-169x300.jpg\" alt=\"\" width=\"169\" height=\"300\" \/><\/p>\n<p>Kj\u00faklingnum b\u00e6tt vi\u00f0.<\/p>\n<p><a href=\"http:\/\/www.kjanaprik.is\/uppskriftir\/?attachment_id=1463\" rel=\"attachment wp-att-1463\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1463\" src=\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_173002-e1505908544328-300x296.jpg\" alt=\"\" width=\"300\" height=\"296\" srcset=\"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_173002-e1505908544328-300x296.jpg 300w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_173002-e1505908544328-768x758.jpg 768w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_173002-e1505908544328-1024x1010.jpg 1024w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_173002-e1505908544328-624x616.jpg 624w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Sett \u00ed\u00a0Tortillak\u00f6kurnar og ra\u00f0a\u00f0 \u00ed eldfast m\u00f3t (einnig h\u00e6gt a\u00f0 ra\u00f0a \u00feessu upp eins og lasagna),\u00a0\u00a0\u00e1\u00f0ur en \u00feessu er stungi\u00f0 inn \u00ed ofn a\u00f0 \u00fe\u00e1 er\u00a0s\u00fdr\u00f0ur rj\u00f3mi og rifinn ostur sett yfir, einnig getur veri\u00f0 gott a\u00f0 str\u00e1 t.d. graslauk yfir ef s\u00fdr\u00f0i rj\u00f3minn er &#8220;hreinn&#8221;.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1465 size-medium\" src=\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_173659-e1505909771664-169x300.jpg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_173659-e1505909771664-169x300.jpg 169w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_173659-e1505909771664-768x1365.jpg 768w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_173659-e1505909771664-576x1024.jpg 576w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_173659-e1505909771664-624x1109.jpg 624w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><br \/>\nOfninn hita\u00f0ur \u00ed 200\u00b0c og l\u00e1ti\u00f0 vera \u00fear til osturinn er br\u00e1\u00f0na\u00f0ur.<\/p>\n<figure id=\"attachment_1466\" aria-describedby=\"caption-attachment-1466\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1466 size-medium\" src=\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_181708-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_181708-300x169.jpg 300w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_181708-768x432.jpg 768w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_181708-1024x576.jpg 1024w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2008\/01\/20170902_181708-624x351.jpg 624w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1466\" class=\"wp-caption-text\">A\u00f0eins of mikil gr\u00e6\u00f0gi \u00ed f\u00f3lkinu m\u00ednu &#8211; f\u00e9kk ekki a\u00f0 taka mynd fyrr en allir voru b\u00fanir a\u00f0 setja \u00e1 diskinn sinn \ud83d\ude42<\/figcaption><\/figure>\n<p>Me\u00f0l\u00e6ti:<\/p>\n<ul>\n<li>Hr\u00edsgrj\u00f3n<\/li>\n<li>Ferskt salat<\/li>\n<\/ul>\n<p align=\"right\">[rating: 3,5]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 kj\u00faklingabringur 1\/2 laukur 1\/2 &#8211; 1 rau\u00f0laukur 1 rau\u00f0 paprika 1 gr\u00e6n paprika 1 d\u00f3s salsas\u00f3sa 1\/2 d\u00f3s ostas\u00f3sa s\u00fdr\u00f0ur rj\u00f3mi (getur veri\u00f0 gott a\u00f0 hafa e-n brag\u00f0b\u00e6ttann) rifinn ostur Kj\u00faklingurinn er steiktur \u00e1 p\u00f6nnu og krydda\u00f0ur eftir smekk, sett til hli\u00f0ar. Laukur og papr\u00edka steikt, salsas\u00f3sunni og ostas\u00f3sunni b\u00e6tt \u00fear \u00fat \u00ed og&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,2],"tags":[29,126,130,127,129,128],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/90"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":1,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":1473,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/90\/revisions\/1473"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}