![\"\"](\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2018\/11\/20181114_180828304906051-e1542623173164.jpg\")
- \n
- 300g pasta (\u00f3so\u00f0i\u00f0)\u00a0<\/li>\n
- 100g skinka<\/li>\n
- 100g beikon<\/li>\n
- 100g ferskir sveppir<\/li>\n
- 1 papr\u00edka – bara s\u00fa sem er til<\/li>\n
- 1 d\u00f3s rj\u00f3maostur m\/kryddbl\u00f6ndu<\/li>\n
- 1\/4-1\/2l mj\u00f3lk e\u00f0a rj\u00f3mi<\/li>\n
- salt<\/li>\n
- provencial krydd<\/li>\n<\/ul>\n\n\n
Byrjum \u00e1 \u00fev\u00ed a\u00f0 skera ni\u00f0ur sveppina, beikoni\u00f0, skinkuna og papr\u00edkuna. Sj\u00f3\u00f0um pasta\u00f0 \u00ed l\u00e9tts\u00f6ltu\u00f0u vatni.<\/p>\n\n\n\n
![\"\"](\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2018\/11\/20181114_1826352051778893-e1542623685894.jpg\")
<\/figure><\/div>\n\n\n\nBeikon, sveppir, skinka og papr\u00edka steikt \u00e1 p\u00f6nnu. Rj\u00f3maosti og mj\u00f3lk\/rj\u00f3ma blanda\u00f0 \u00fat\u00ed \u00feegar b\u00fai\u00f0 er a\u00f0 f\u00e1 sm\u00e1 lit \u00e1 bl\u00f6nduna. <\/p>\n\n\n\n
![\"\"](\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2018\/11\/20181114_1836161900667517-e1542623812313.jpg\")
<\/figure><\/div>\n\n\n\n\u00deegar rj\u00f3maosturinn hefur br\u00e1\u00f0na\u00f0 og blandast vel vi\u00f0 mj\u00f3lkina\/rj\u00f3mann er kryddinu b\u00e6tt vi\u00f0 og l\u00e1ti\u00f0 malla \u00f6rl\u00edti\u00f0 – eiginlega bara akk\u00farat \u00e1 me\u00f0an vi\u00f0 erum a\u00f0 s\u00eda pasta\u00f0 \ud83d\ude42 <\/p>\n\n\n\n
![\"\"](\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2018\/11\/img_20181114_191550_7501177896833.jpg\")
<\/figure><\/div>\n\n\n\n\u00d6llu blanda\u00f0 saman og bori\u00f0 fram me\u00f0 g\u00f3\u00f0u brau\u00f0i.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00deetta nafn…\u00a0F\u00e1tt h\u00e6gt a\u00f0 segja til um \u00fea\u00f0 anna\u00f0 en a\u00f0 grunnurinn er fenginn \u00feegar \u00e9g var \u00ed heims\u00f3kn hj\u00e1 vinkonu minni \u00e1 Akureyri fyrir M\u00d6\u00d6\u00d6\u00d6\u00d6RGUM \u00e1rum \ud83d\ude42 Annars finnst m\u00e9r f\u00ednt a\u00f0 kalla \u00feetta l\u00edka, taka til \u00ed \u00edssk\u00e1pnum pastar\u00e9ttur enda eru \u00feeir yfirleitt eitthva\u00f0 \u00ed \u00e6tt vi\u00f0 \u00feetta \ud83d\ude09\u00a0 \u00cd \u00feetta sinn \u00e1tti…<\/p>\n","protected":false},"author":1,"featured_media":1684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,7],"tags":[169,42,171,117,105,170],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/9"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":7,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"predecessor-version":[{"id":1688,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/9\/revisions\/1688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media\/1684"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}