![\"\"](\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2007\/12\/Nautag\u00fallash.jpg\")
<\/figure><\/li>![\"\"](\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2018\/11\/img_20181114_174537_5991635206264.jpg\")
<\/figure><\/li><\/ul>\n\n\n\n- 500-700gr Nautag\u00fallas, frekar finna skorinn en hitt.<\/li>
- 4-5 gulr\u00e6tur skornar eftir smekk (fleiri ef \u00fe\u00e6r eru litlar)<\/li>
- 1 v\u00e6nn, f\u00ednt skorinn rau\u00f0laukur<\/li>
- 200-300gr kvartskornir sveppir<\/li>
- 4-5 me\u00f0al st\u00f3rar kart\u00f6flur<\/li>
- 1 gr\u00e6n papr\u00edka<\/li>
- 1 d\u00f3s t\u00f3matar \u00ed d\u00f3s <\/li>
- 1 teningur nautakraftur<\/li>
- 1 teningur gr\u00e6nmetiskraftur<\/li>
- 0,5-0,75l vatn<\/li>
- 1 l\u00edtil d\u00f3s t\u00f3matp\u00farra<\/li>
- nokkur l\u00e1rvi\u00f0arlauf<\/li>
- svartur pipar<\/li>
- salt<\/li>
- rj\u00f3mi<\/li><\/ul>\n\n\n\n
![\"\"](\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2018\/11\/img_20181114_174537_5981715600040.jpg\")
<\/figure><\/div>\n\n\n\nKj\u00f6ti\u00f0 er steikt \u00e1 p\u00f6nnu, etv sm\u00e1 mulinn svartur pipar yfir, \u00feegar \u00fea\u00f0 er or\u00f0i\u00f0 vel steikt og kannski a\u00f0eins fari\u00f0 a\u00f0 brenna b\u00e6tum vi\u00f0 vi\u00f0 papr\u00edkunni, sveppunum, gulr\u00f3tunum og rau\u00f0lauknum og l\u00e1tum krauma a\u00f0eins \u00e1fram.<\/p>\n\n\n\n
![\"\"](\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2018\/11\/img_20181114_174537_600656080931.jpg\")
<\/figure><\/div>\n\n\n\n\u00dev\u00ed n\u00e6st er \u00fea\u00f0 1 d\u00f3s af kreistum t\u00f3m\u00f6tum og steikt saman \u00ed 10 m\u00edn. en vi\u00f0 stanslausa hr\u00e6ringu.<\/p>\n\n\n\n
Yfir \u00feetta er hellt ca. 0,5-0,75l af vatni \u00e1samt 2-3 l\u00e1rvi\u00f0arlaufum. Svona er \u00feetta l\u00e1ti\u00f0 malla \u00ed 45 m\u00edn. \u00de\u00e1 eru nokkrar kart\u00f6flur brytja\u00f0ar ni\u00f0ur og l\u00e1tnar malla me\u00f0 \u00ed ca. 15 m\u00edn.<\/p>\n\n\n\n
\u00de\u00e1 er \u00f3h\u00e6tt a\u00f0 b\u00e6ta vi\u00f0 1 nautakraft og 1 gr\u00e6nmetiskraft. Eins er l\u00edka kominn t\u00edmi \u00e1 1Msk t\u00f3matp\u00farru. <\/p>\n\n\n\n
S\u00ed\u00f0an er allt gumsi\u00f0 krydda\u00f0 eftir smekk me\u00f0 sv\u00f6rtum pipar, salti og hverju \u00fev\u00ed sem kokkinn langar til. <\/p>\n\n\n\n
A\u00f0 lokum g\u00f3\u00f0 skvetta af rj\u00f3ma og s\u00f3san l\u00e1tin sj\u00f3\u00f0a a\u00f0eins ni\u00f0ur. Ca. 20 M\u00edn. <\/p>\n\n\n\n
![\"\"](\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2007\/12\/nautag\u00fallash2-e1542716713496.jpg\")
<\/figure>\n\n\n\nBori\u00f0 fram me\u00f0 Chiabatta brau\u00f0i og salati.<\/p>\n\n\n\n