{"id":78,"date":"2007-11-18T14:12:10","date_gmt":"2007-11-18T14:12:10","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/2007\/11\/18\/lasagna\/"},"modified":"2007-12-14T23:14:19","modified_gmt":"2007-12-14T23:14:19","slug":"lasagna","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2007\/11\/18\/lasagna\/","title":{"rendered":"Lasagna"},"content":{"rendered":"<p><strong>Hr\u00e1efni<\/strong><\/p>\n<ul>\n<li>300-350 g lasagnapl\u00f6tur<\/li>\n<li>1 1\/2 dl parmesanostur e\u00f0a annar ostur (26%)<\/li>\n<\/ul>\n<p><strong>Kj\u00f6ts\u00f3sa<\/strong><\/p>\n<ul>\n<li>500 g nautahakk<\/li>\n<li>2 st\u00f3rir laukar<\/li>\n<li>3 hv\u00edtlauksrif<\/li>\n<li>1 seller\u00edstilkur<\/li>\n<li>1 gulr\u00f3t<\/li>\n<li>6\u00a0dl kj\u00f6tso\u00f0 (vatn+ teningur)<\/li>\n<li>150 g t\u00f3matpurr\u00e9<\/li>\n<li>200g hakka\u00f0ir t\u00f3matar<\/li>\n<li>1 tsk oregano<\/li>\n<li>salt og pipar<\/li>\n<\/ul>\n<p><strong>Hv\u00edt s\u00f3sa<\/strong><\/p>\n<ul>\n<li>60 g smj\u00f6r<\/li>\n<li>8 msk hveiti<\/li>\n<li>1 1\/4 ltr mj\u00f3lk<\/li>\n<li>salt og pipar<\/li>\n<li>\u00f6rl\u00edti\u00f0 m\u00faskatkrydd<\/li>\n<\/ul>\n<p><strong>A\u00f0fer\u00f0:<\/strong><br \/>\nSaxi\u00f0 lauka og hv\u00edtlauk og skeri\u00f0 seller\u00ed og gulr\u00f3t \u00ed teninga. Steiki\u00f0 laukinn,  b\u00e6ti\u00f0 seller\u00ed, gulr\u00f3t og hv\u00edtlauk\u00a0vi\u00f0\u00a0og\u00a0steiki\u00f0\u00a0\u00e1fram \u00ed 2-3 m\u00edn\u00fatur.<br \/>\nB\u00e6ti\u00f0 nautahakkinu \u00e1 p\u00f6nnuna og br\u00fani\u00f0. Helli\u00f0 2 dl af kj\u00f6tso\u00f0i saman vi\u00f0 og l\u00e1ti\u00f0 krauma \u00ed nokkrar m\u00edn\u00fatur. Kryddi\u00f0 me\u00f0 t\u00f3matp\u00farr\u00e9, oregano, salti og pipar og helli\u00f0 afganginum af kj\u00f6so\u00f0inu \u00fat \u00ed.  L\u00e1ti\u00f0 malla \u00ed  ca15 m\u00edn.<\/p>\n<p><strong>Hv\u00edt s\u00f3sa:<\/strong><br \/>\nBr\u00e6\u00f0i\u00f0 smj\u00f6ri\u00f0 \u00ed potti, b\u00e6ti\u00f0 hveitinu \u00fat \u00ed og hr\u00e6ri\u00f0. Helli\u00f0 mj\u00f3lkinni saman vi\u00f0 \u00ed sm\u00e1sk\u00f6mmtum og \u00feeyti\u00f0 vel. Kryddi\u00f0 me\u00f0 salti, pipar og m\u00faskati. \u00deetta tekur sm\u00e1 t\u00edma a\u00f0 \u00feykkna.<\/p>\n<p><strong>Samsetning:<\/strong><br \/>\nSmyrji\u00f0 eldfast m\u00f3t me\u00f0 ol\u00edu. Seti\u00f0 fyrst ca 1\/3 af kj\u00f6ts\u00f3sunni, \u00fe\u00e1 ca\u00a01\/4 af hv\u00edtri s\u00f3su og ra\u00f0i\u00f0 lasagnapl\u00f6tum yfir. Setji\u00f0 \u00feannig fleiri l\u00f6g og endi\u00f0 \u00e1 lasagnapl\u00f6tum og afganginum af hv\u00edtu s\u00f3sunni. R\u00edfi\u00f0 ostinn og str\u00e1i\u00f0 yfir.<\/p>\n<p>Baki\u00f0 \u00ed 175\u00b0C heitum ofni \u00ed 1 klst.<\/p>\n<p ALIGN=\"right\"><font SIZE=\"1\"><em>stu\u00f0st vi\u00f0 uppskrift af matseld.is<\/em><\/font><\/p>\n<p ALIGN=\"right\">[rating:4]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hr\u00e1efni 300-350 g lasagnapl\u00f6tur 1 1\/2 dl parmesanostur e\u00f0a annar ostur (26%) Kj\u00f6ts\u00f3sa 500 g nautahakk 2 st\u00f3rir laukar 3 hv\u00edtlauksrif 1 seller\u00edstilkur 1 gulr\u00f3t 6\u00a0dl kj\u00f6tso\u00f0 (vatn+ teningur) 150 g t\u00f3matpurr\u00e9 200g hakka\u00f0ir t\u00f3matar 1 tsk oregano salt og pipar Hv\u00edt s\u00f3sa 60 g smj\u00f6r 8 msk hveiti 1 1\/4 ltr mj\u00f3lk salt og&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[77,51,47,46],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/78"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":0,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/78\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}