{"id":761,"date":"2010-01-17T21:01:40","date_gmt":"2010-01-17T21:01:40","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=761"},"modified":"2010-05-03T09:16:38","modified_gmt":"2010-05-03T09:16:38","slug":"fryst-marengsrulla","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2010\/01\/17\/fryst-marengsrulla\/","title":{"rendered":"Fryst Marengsr\u00falla"},"content":{"rendered":"<p>Marengs:<\/p>\n<ul>\n<li>3 dl sykur<\/li>\n<li>3 dl p\u00fa\u00f0ursykur<\/li>\n<li>6 eggjahv\u00edtur<\/li>\n<\/ul>\n<p>allt \u00feeytt saman, smurt \u00e1 b\u00f6kunarpl\u00f6tu (kl\u00e6ddri b\u00f6kunarpapp\u00edr). Baka\u00f0 \u00ed ca 1 klst. vi\u00f0 180 \u00b0C -e\u00f0a bara \u00fear til hann er tilb\u00fainn.<br \/>\n\u00deegar botninn er or\u00f0inn kaldur er hann dreginn \u00e1 b\u00f6kunarpapp\u00edrnum yfir \u00e1 vel rakt viskastykki og anna\u00f0 sl\u00edkt lagt ofan \u00e1 hann. \u00de\u00e1 m\u00fdkist hann allur upp og h\u00e6gt er a\u00f0 r\u00falla honum.<\/p>\n<p>Fylling:<\/p>\n<ul>\n<li>1\/2 l \u00feeyttur rj\u00f3mi<\/li>\n<li>1 -2 \u00f6skjur fersk jar\u00f0aber &#8211; e\u00f0a \u00f6nnur fersk ber<\/li>\n<li>s\u00fakkula\u00f0ibitar a\u00f0 eigin vali (t.d. mars, snickers, toblerone e\u00f0a eitthva\u00f0 allt anna\u00f0 e\u00f0a bl\u00f6ndu af nokkrum tegundum.) Nokkur stykki \u00fearf \u00ed k\u00f6kuna.<\/li>\n<\/ul>\n<p>S\u00fakkula\u00f0ikrem:<\/p>\n<ul>\n<li>6 eggjarau\u00f0ur, \u00feeyttar<\/li>\n<li>50 gr smj\u00f6r-br\u00e6tt<\/li>\n<li>100 g su\u00f0us\u00fakkula\u00f0i -br\u00e6tt<\/li>\n<\/ul>\n<p>Fyllingunni er smurt \u00e1 botninn, honum er r\u00falla\u00f0 upp fr\u00e1 langhli\u00f0inni og samskeytin l\u00e1tin sn\u00faa ni\u00f0ur. \u00dat \u00far \u00feessu kemur risa r\u00falla. Yfir er svo hellt s\u00fakkula\u00f0ikremi. Svo er k\u00f6kunni stungi\u00f0 \u00ed frystinn og tekin \u00fat um 3 klst \u00e1\u00f0ur en borin fram.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marengs: 3 dl sykur 3 dl p\u00fa\u00f0ursykur 6 eggjahv\u00edtur allt \u00feeytt saman, smurt \u00e1 b\u00f6kunarpl\u00f6tu (kl\u00e6ddri b\u00f6kunarpapp\u00edr). Baka\u00f0 \u00ed ca 1 klst. vi\u00f0 180 \u00b0C -e\u00f0a bara \u00fear til hann er tilb\u00fainn. \u00deegar botninn er or\u00f0inn kaldur er hann dreginn \u00e1 b\u00f6kunarpapp\u00edrnum yfir \u00e1 vel rakt viskastykki og anna\u00f0 sl\u00edkt lagt ofan \u00e1 hann. \u00de\u00e1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176],"tags":[241,317,330,306,113,80,269,111,255],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/761"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=761"}],"version-history":[{"count":2,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/761\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/761\/revisions\/823"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}