{"id":715,"date":"2009-11-25T19:21:48","date_gmt":"2009-11-25T19:21:48","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=715"},"modified":"2009-12-30T21:45:21","modified_gmt":"2009-12-30T21:45:21","slug":"sukkula%c3%b0ibitakokur-%c3%be%c3%a6r-allra-bestu","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2009\/11\/25\/sukkula%c3%b0ibitakokur-%c3%be%c3%a6r-allra-bestu\/","title":{"rendered":"S\u00fakkula\u00f0ibitak\u00f6kur (&#8220;\u00fe\u00e6r allra bestu&#8221;)"},"content":{"rendered":"<ul>\n<li>200 gr. Smj\u00f6rl\u00edki<\/li>\n<li>1 bolli sykur<\/li>\n<li>1 bolli p\u00fa\u00f0ursykur<\/li>\n<li>2 egg<\/li>\n<li>1 tsk. Matars\u00f3di<\/li>\n<li>1 tsk. Salt<\/li>\n<li>1 msk. Heitt vatn<\/li>\n<li>1 tsk. Vanilludropar<\/li>\n<li>2 bollar hveiti og 4 msk. Hveiti<\/li>\n<li>Ca.300 gr. S\u00fakkula\u00f0ibitar, da\u00edm e\u00f0a hva\u00f0 sem er, t.d. er lakkr\u00edskurl mj\u00f6g gott.\u00a0Gott er a\u00f0\u00a0nota bl\u00f6ndu af da\u00edmi og s\u00fakkula\u00f0ibitum (<em>\u00fe\u00e1 passar vel\u00a0a\u00f0 hafa 300gr. af da\u00edm k\u00falum og svo ca. 100gr. af s\u00fakkula\u00f0isp\u00e6num<\/em>).<\/li>\n<\/ul>\n<p>Hr\u00e6ra allt saman \u00ed sk\u00e1l, nota svo teskei\u00f0 til a\u00f0 setja \u00e1 pl\u00f6tu me\u00f0 b\u00f6kunarpapp\u00edr og baka \u00ed mi\u00f0jum ofni \u00e1 sirka 170 \u00b0c \u00feanga\u00f0 til \u00fe\u00e6r ver\u00f0a lj\u00f3sbr\u00fanar, fer eftir ofnum en \u00ed sirka 5-10 m\u00edn.<\/p>\n<p><a href=\"http:\/\/www.flickr.com\/photos\/kjanaprik\/4229280802\/\" title=\"Daim sm\u00e1k\u00f6kur by Leifur &amp; Dagn\u00fd \u00c1sta, on Flickr\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/farm5.static.flickr.com\/4050\/4229280802_91ecec7f54.jpg\" width=\"500\" height=\"375\" alt=\"Daim sm\u00e1k\u00f6kur\" \/><\/a><br \/>\nteki\u00f0 af spjallbor\u00f0i er.is<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 gr. Smj\u00f6rl\u00edki 1 bolli sykur 1 bolli p\u00fa\u00f0ursykur 2 egg 1 tsk. Matars\u00f3di 1 tsk. Salt 1 msk. Heitt vatn 1 tsk. Vanilludropar 2 bollar hveiti og 4 msk. Hveiti Ca.300 gr. S\u00fakkula\u00f0ibitar, da\u00edm e\u00f0a hva\u00f0 sem er, t.d. er lakkr\u00edskurl mj\u00f6g gott.\u00a0Gott er a\u00f0\u00a0nota bl\u00f6ndu af da\u00edmi og s\u00fakkula\u00f0ibitum (\u00fe\u00e1 passar vel\u00a0a\u00f0 hafa&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201,12],"tags":[274,241,249,100,264,113,256,258,305,255,304,266],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/715"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=715"}],"version-history":[{"count":5,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":721,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/715\/revisions\/721"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}