{"id":710,"date":"2009-11-07T22:48:34","date_gmt":"2009-11-07T22:48:34","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=710"},"modified":"2009-11-09T15:32:49","modified_gmt":"2009-11-09T15:32:49","slug":"rullutertan-hennar-soru","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2009\/11\/07\/rullutertan-hennar-soru\/","title":{"rendered":"r\u00fallutertan hennar S\u00f6ru"},"content":{"rendered":"<ul>\n<li>3 stk. egg<\/li>\n<li>105 g sykur<\/li>\n<li>60 g \u00a0hveiti<\/li>\n<li>1 1\/2 msk. kart\u00f6flumj\u00f6l<\/li>\n<li>2 tsk. kak\u00f3<\/li>\n<li>1\/2 tsk. matars\u00f3ti<\/li>\n<\/ul>\n<p>Smj\u00f6rkrem:<\/p>\n<ul>\n<li>150 g smj\u00f6r<\/li>\n<li>100 g smj\u00f6rl\u00edki<\/li>\n<li>230 g fl\u00f3rsykur<\/li>\n<li>1 stk. egg<\/li>\n<li>1 tsk. vanilludropar<\/li>\n<\/ul>\n<p>\u00deeyti\u00f0 eggin og sykurinn mj\u00f6g vel saman \u00ed ca. 10 min. Sigti\u00f0 \u00feurrefnin \u00fat \u00ed og blandi\u00f0 saman me\u00f0 sleikju. Smyrji\u00f0 \u00fat\u00e1 pl\u00f6tu og baki\u00f0 vi\u00f0 230\u00b0\u00ed 6-7 min.<\/p>\n<p>KREM: Blandi\u00f0 \u00f6llu hr\u00e1efninu saman og vinni\u00f0 \u00ed \u00f6\u00f0rum g\u00edr ca. 12-15 min, minna eftir \u00fev\u00ed sem smj\u00f6ri\u00f0 er mj\u00fakt, \u00fev\u00ed kaldara \u00feeim mun lengur. Smyrji\u00f0 \u00e1 kaldan botninn og r\u00falli\u00f0 upp. Ef \u00fei\u00f0 vilji\u00f0 gera einhver afbrig\u00f0i af smj\u00f6rkremi, t.d. s\u00fakkula\u00f0i e\u00f0a n\u00fagga, \u00fe\u00e1 er bara a\u00f0 br\u00e6\u00f0a s\u00fakkula\u00f0i\u00f0 e\u00f0a n\u00faggati\u00f0 og blanda \u00fev\u00ed saman vi\u00f0 me\u00f0 sleikju eftir a\u00f0 b\u00fai\u00f0 er a\u00f0 gera kremi\u00f0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 stk. egg 105 g sykur 60 g \u00a0hveiti 1 1\/2 msk. kart\u00f6flumj\u00f6l 2 tsk. kak\u00f3 1\/2 tsk. matars\u00f3ti Smj\u00f6rkrem: 150 g smj\u00f6r 100 g smj\u00f6rl\u00edki 230 g fl\u00f3rsykur 1 stk. egg 1 tsk. vanilludropar \u00deeyti\u00f0 eggin og sykurinn mj\u00f6g vel saman \u00ed ca. 10 min. Sigti\u00f0 \u00feurrefnin \u00fat \u00ed og blandi\u00f0 saman me\u00f0 sleikju&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,176],"tags":[241,270,249,223,104,303,269,258,255,237],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/710"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=710"}],"version-history":[{"count":3,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/710\/revisions"}],"predecessor-version":[{"id":712,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/710\/revisions\/712"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}