{"id":7,"date":"2005-11-18T16:20:36","date_gmt":"2005-11-18T16:20:36","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=7"},"modified":"2005-11-18T16:20:36","modified_gmt":"2005-11-18T16:20:36","slug":"kjuklingabringur-me%c3%b0-piparosti","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2005\/11\/18\/kjuklingabringur-me%c3%b0-piparosti\/","title":{"rendered":"kj\u00faklingabringur me\u00f0 piparosti"},"content":{"rendered":"<p>undirb\u00faningur 4 kj\u00faklingabringur e\u00f0al kj\u00faklingakrydd ( \u00feetta \u00ed gr\u00e6nu gl\u00f6sunum sem f\u00e6st \u00e1 flestum st\u00f6\u00f0um) 1 piparostur<\/p>\n<p>me\u00f0h\u00f6ndlun Steikir bringurnar bara l\u00e9tt b\u00e1\u00f0um megin \u00fear til \u00fe\u00e6r eru or\u00f0nar gullnar, kryddar \u00fe\u00e6r svo me\u00f0 E\u00f0al kj\u00faklingakryddi Setur \u00fe\u00e6r svo \u00ed eldfast m\u00f3t og sker\u00f0 piparost \u00ed snei\u00f0ar og setur ofan \u00e1 bringurnar, 1-2 snei\u00f0ar \u00e1 hverja bringu. \u00deetta \u00e1 a\u00f0 vera \u00ed ofninum \u00ed 40-50 m\u00edn\u00fatur. <\/p>\n<p>Svo er algj\u00f6rt must a\u00f0 hafa me\u00f0 \u00feessu hv\u00edtlauks\u00f3su, ferskt gr\u00e6nmeti (hr\u00e1salat fyrir \u00fe\u00e1 sem eru \u00ed \u00feeirri deild  og hr\u00edsgrj\u00f3n og hv\u00edtlauksbrau\u00f0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>undirb\u00faningur 4 kj\u00faklingabringur e\u00f0al kj\u00faklingakrydd ( \u00feetta \u00ed gr\u00e6nu gl\u00f6sunum sem f\u00e6st \u00e1 flestum st\u00f6\u00f0um) 1 piparostur me\u00f0h\u00f6ndlun Steikir bringurnar bara l\u00e9tt b\u00e1\u00f0um megin \u00fear til \u00fe\u00e6r eru or\u00f0nar gullnar, kryddar \u00fe\u00e6r svo me\u00f0 E\u00f0al kj\u00faklingakryddi Setur \u00fe\u00e6r svo \u00ed eldfast m\u00f3t og sker\u00f0 piparost \u00ed snei\u00f0ar og setur ofan \u00e1 bringurnar, 1-2 snei\u00f0ar \u00e1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/7"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":0,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/7\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}