{"id":694,"date":"2009-09-10T18:43:05","date_gmt":"2009-09-10T18:43:05","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/2009\/09\/10\/fiskisupa\/"},"modified":"2018-11-02T23:21:38","modified_gmt":"2018-11-02T23:21:38","slug":"fiskisupa","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2009\/09\/10\/fiskisupa\/","title":{"rendered":"Fiskis\u00fapa"},"content":{"rendered":"\n<ul><li>300gr beinlaust, ro\u00f0flett fiskmeti<\/li><li>2 laukar<\/li><li>3 hv\u00edtlauksrif<\/li><li>1 stk l\u00edtill, rau\u00f0ur chilipipar<\/li><li>1 me\u00f0alst\u00f3r, s\u00e6t kartafla<\/li><li>100gr sveppir<\/li><li>2-3 msk t\u00f3matmauk<\/li><li>2 l\u00edtrar gr\u00e6nmetis- e\u00f0a fiskiso\u00f0<\/li><li>\u00f3l\u00edfuol\u00eda<\/li><li>1\/2 msk karr\u00fdduft<\/li><li>1\/2 tsk broddk\u00famen (cumin)<\/li><li>salt og pipar<\/li><li>ferskt k\u00f3r\u00edander<\/li><\/ul>\n\n\n\n<p>Skeri\u00f0 s\u00e6tu kart\u00f6fluna \u00ed fremur litla bita, saxi\u00f0 lauk, hv\u00edtlauk, sveppi og chilipipar, steiki\u00f0 \u00ed ol\u00edunni, b\u00e6ti\u00f0 vi\u00f0 kryddinu. B\u00e6ti\u00f0 so\u00f0i og t\u00f3matmauki \u00fat \u00ed og l\u00e1ti\u00f0 krauma \u00fear til kart\u00f6flur eru or\u00f0nar meyrar. Smakki\u00f0 til me\u00f0 salti og pipar. Skeri\u00f0 fiskmeti\u00f0 \u00ed bita og setji\u00f0 \u00fat \u00ed um lei\u00f0 og potturinn er tekin af hitanum. Saxi\u00f0 k\u00f3r\u00edander og str\u00e1i\u00f0 yfir s\u00fapuna \u00ed sk\u00e1linni.<\/p>\n\n\n\n<p>Uppskriftin er fyrir um \u00fea\u00f0 bil 4.<br \/>Bori\u00f0 fram me\u00f0 g\u00f3\u00f0u brau\u00f0i.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300gr beinlaust, ro\u00f0flett fiskmeti 2 laukar 3 hv\u00edtlauksrif 1 stk l\u00edtill, rau\u00f0ur chilipipar 1 me\u00f0alst\u00f3r, s\u00e6t kartafla 100gr sveppir 2-3 msk t\u00f3matmauk 2 l\u00edtrar gr\u00e6nmetis- e\u00f0a fiskiso\u00f0 \u00f3l\u00edfuol\u00eda 1\/2 msk karr\u00fdduft 1\/2 tsk broddk\u00famen (cumin) salt og pipar ferskt k\u00f3r\u00edander Skeri\u00f0 s\u00e6tu kart\u00f6fluna \u00ed fremur litla bita, saxi\u00f0 lauk, hv\u00edtlauk, sveppi og chilipipar, steiki\u00f0 \u00ed&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201,28,137],"tags":[552,131,495,554,557,553,86,299,555,126,414,550,558,261,276,256,38,551,556,170,187,536],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/694"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":2,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"predecessor-version":[{"id":1651,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/694\/revisions\/1651"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}