{"id":689,"date":"2009-09-09T18:20:16","date_gmt":"2009-09-09T18:20:16","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/2009\/09\/09\/lasagna-a-la-hafrun\/"},"modified":"2009-09-16T18:44:03","modified_gmt":"2009-09-16T18:44:03","slug":"lasagna-a-la-hafrun","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2009\/09\/09\/lasagna-a-la-hafrun\/","title":{"rendered":"Lasagna a la Hafr\u00fan"},"content":{"rendered":"<p>Steiktu hakk u.\u00fe.b. k\u00edl\u00f3<\/p>\n<p>Settu \u00ed matvinnsluv\u00e9l<\/p>\n<ul>\n<li>2 d\u00f3sir hakka\u00f0a t\u00f3mata<\/li>\n<li>1 st\u00f3r d\u00f3s t\u00f3matp\u00farra (e\u00f0a 2 litlar)<\/li>\n<li>1-2 laukar fer eftir st\u00e6r\u00f0 (skera \u00ed gr\u00f3fa b\u00e1ta)<\/li>\n<li>1 paprika skorin \u00ed st\u00f3ra bita<\/li>\n<li>sveppir skornir \u00ed fernt<\/li>\n<li>hv\u00edtlaukur 2-3 geirar rifnir ofan \u00ed me\u00f0 f\u00ednu rifj\u00e1rni.<\/li>\n<li>Basilikku (ferska e\u00f0a krydd)<\/li>\n<\/ul>\n<p>settu af sta\u00f0 og mauka\u00f0u vel.<\/p>\n<p>settu s\u00f3suna \u00fat \u00e1 hakki\u00f0 \u00ed p\u00f6nnunni e\u00f0a s\u00f3suna og hakki\u00f0 \u00ed pott. L\u00e1ttu malla undir loki \u00e1 mi\u00f0lungshita til a\u00f0 byrja me\u00f0 en l\u00e6kka\u00f0u eftir svona 35 m\u00edn. L\u00e1ttu bara malla undir loki helst \u00ed 2 t\u00edma en \u00ed lagi \u00fe\u00f3tt \u00fea\u00f0 s\u00e9 styttra en s\u00f3san ver\u00f0ur bara betri ef h\u00fan f\u00e6r a\u00f0 malla lengur. N\u00fa er s\u00f3san \u00feykk (ef \u00fe\u00fa vilt hafa hana \u00feynnri setur\u00f0u minna hakk e\u00f0a fleiri t\u00f3mata)<\/p>\n<p>N\u00fa samsetningin \u00ed eldfasta m\u00f3ti\u00f0&#8230;<\/p>\n<p>L\u00e1ttu pl\u00f6turnar liggja \u00ed vatni \u00ed svona 5-10 m\u00edn til a\u00f0 m\u00fdkja \u00fe\u00e6r.<\/p>\n<p>Kj\u00f6ts\u00f3san kemur ne\u00f0st svo ostas\u00f3sa (eins og me\u00f0 nachos en getur pr\u00f3fa\u00f0 a\u00f0ra ef \u00fe\u00fa vilt. Jafnvel kotas\u00e6lu) pl\u00f6tur koma n\u00fana og svo oggupons rifin ostur. Aftur kj\u00f6ts\u00f3sa og ostas\u00f3san \u00fear ofan \u00e1 atur pl\u00f6tur en n\u00fa \u00ed minni einingum og svo n\u00f3g af rifnum osti ofan \u00e1&#8230; Ger\u00f0u eins m\u00f6rg l\u00f6g og \u00fe\u00fa vilt en \u00e9g (Hafr\u00fan \u00c1sta) vil hafa \u00feau tv\u00f6 og kj\u00f6ts\u00f3suna p\u00ednu \u00feykka.<\/p>\n<p>Me\u00f0 \u00feessu ber \u00e9g (Hafr\u00fan \u00c1sta) fram salat og hv\u00edtlauksbrau\u00f0<\/p>\n<p>\u00ed salati\u00f0 set \u00e9g (Hafr\u00fan \u00c1sta); k\u00e1l, g\u00farkur, t\u00f3mata, papriku, bl\u00f3mk\u00e1l, (fetaost), epli (e\u00f0a annan \u00e1v\u00f6xt e\u00f0a ber) svo br\u00fdt \u00e9g pecan hnetur yfir allt. Mj\u00f6g gott.<\/p>\n<p>settu \u00feetta \u00ed ofn &#8230; \u00ed 25 m\u00edn vi\u00f0 200\u00b0C fyrst me\u00f0 \u00e1lpapp\u00edr svona 10 m\u00edn til a\u00f0 hita \u00fea\u00f0 vel \u00ed gegn svo \u00e1n \u00e1lpapp\u00edrs til a\u00f0 gera ostinn gullinn og girnilegan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steiktu hakk u.\u00fe.b. k\u00edl\u00f3 Settu \u00ed matvinnsluv\u00e9l 2 d\u00f3sir hakka\u00f0a t\u00f3mata 1 st\u00f3r d\u00f3s t\u00f3matp\u00farra (e\u00f0a 2 litlar) 1-2 laukar fer eftir st\u00e6r\u00f0 (skera \u00ed gr\u00f3fa b\u00e1ta) 1 paprika skorin \u00ed st\u00f3ra bita sveppir skornir \u00ed fernt hv\u00edtlaukur 2-3 geirar rifnir ofan \u00ed me\u00f0 f\u00ednu rifj\u00e1rni. Basilikku (ferska e\u00f0a krydd) settu af sta\u00f0 og mauka\u00f0u&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189,7],"tags":[296,186,86,126,42,170,187],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/689"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=689"}],"version-history":[{"count":5,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/689\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/689\/revisions\/697"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}