{"id":629,"date":"2008-11-20T14:03:35","date_gmt":"2008-11-20T14:03:35","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=629"},"modified":"2010-01-26T16:16:18","modified_gmt":"2010-01-26T16:16:18","slug":"lei%c3%b0beiningar-go%c3%b0ir-punktar-vi%c3%b0-konfektger%c3%b0","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2008\/11\/20\/lei%c3%b0beiningar-go%c3%b0ir-punktar-vi%c3%b0-konfektger%c3%b0\/","title":{"rendered":"Lei\u00f0beiningar &#038; g\u00f3\u00f0ir punktar vi\u00f0 Konfektger\u00f0"},"content":{"rendered":"<h3 style=\"margin: 12pt 0cm 3pt; text-align: justify;\"><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"font-family: Verdana;\"><span style=\"font-size: small;\">Steyping \u00ed s\u00fakkula\u00f0im\u00f3t:<\/span><\/span><\/strong><\/h3>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-size: 10pt; font-family: Verdana;\">S\u00fakkula\u00f0i er br\u00e6tt og steypt \u00ed form (gott er a\u00f0 nota Odense s\u00fakkula\u00f0idropa). Ef skreyta \u00e1 molana er einna best a\u00f0 br\u00e6\u00f0a hv\u00edtt s\u00fakkula\u00f0i me\u00f0 og sprauta yfir formin fyrst me\u00f0 \u00fev\u00ed \u2013 ef ma\u00f0ur vill hafa einhverja a\u00f0ra liti \u00fe\u00e1 \u00fearf a\u00f0 ver\u00f0a s\u00e9r \u00fat um matarlit \u00ed <strong style=\"mso-bidi-font-weight: normal;\">duftformi<\/strong>. <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-size: 10pt; font-family: Verdana;\">N\u00e6st er a\u00f0 hella s\u00fakkula\u00f0inu \u00ed formin og hella \u00fev\u00ed svo af og formi\u00f0 sett \u00ed k\u00e6li og teki\u00f0 \u00fat efit r5-10 m\u00edn, e\u00f0a \u00feanga\u00f0 til a\u00f0 s\u00fakkula\u00f0i\u00f0 er har\u00f0na\u00f0 \u00ed forminu. Fyllingin sett inn\u00ed og s\u00fakkula\u00f0inu hellt aftur yfir og formi\u00f0 hrisst s\u00ed\u00f0an vel til a\u00f0 engar loftb\u00f3lur leynist \u00ed forminu, \u00fe\u00e1 er s\u00fakkula\u00f0i\u00f0 skafi\u00f0 af og formi\u00f0 sett aftur inn\u00ed k\u00e6li \u00ed 10-20 m\u00edn e\u00f0a \u00feanga\u00f0 til s\u00fakkula\u00f0i\u00f0 er or\u00f0i\u00f0 hart, loks eru molarnir losa\u00f0ir \u00far forminu.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-family: Verdana;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"font-family: Verdana;\"><span style=\"font-size: small;\">Temprun Green&amp;Black\u2019s 70% s\u00fakkula\u00f0i<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-size: 10pt; font-family: Verdana;\">Temprun felst \u00ed \u00fev\u00ed a\u00f0 br\u00e6\u00f0a fyrst s\u00fakkula\u00f0i\u00f0 vi\u00f0 v\u00e6gan hita yfir heitu vatnsba\u00f0i, \u00ed \u00f6rbylgjupotti e\u00f0a \u00fear til ger\u00f0um konfektger\u00f0arpotti. G\u00e6ta ver\u00f0ur \u00feess vel a\u00f0 ekki sj\u00f3\u00f0i \u00ed vatninu til \u00feess a\u00f0 hitinn ver\u00f0i ekki of mikill \u00ed s\u00fakkula\u00f0inu. Einnig ver\u00f0ur a\u00f0 g\u00e6ta \u00feess a\u00f0 hvorki vatn n\u00e9 gufa komist \u00ed s\u00fakkula\u00f0i\u00f0. <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-size: 10pt; font-family: Verdana;\">Segjum svo a\u00f0 200g G&amp;B s\u00fakkila\u00f0i s\u00e9 nota\u00f0. Saxi\u00f0 \u00fea\u00f0 ni\u00f0ur, br\u00e6\u00f0i\u00f0 \u00fe\u00e1 2\/3 hluta \u00feess (\u00fe.e. 133g). Hiti\u00f0 \u00fea\u00f0 \u00ed 45\u00b0c. \u00deegar \u00feeim hita er n\u00e1\u00f0, \u00fe\u00e1 taki\u00f0 \u00fei\u00f0 restina af s\u00fakkula\u00f0inu og seti\u00f0 \u00fea\u00f0 saman vi\u00f0 br\u00e6dda s\u00fakkula\u00f0i\u00f0, hr\u00e6ri\u00f0 s\u00ed\u00f0an vel \u00ed og l\u00e1ti\u00f0 blandast vel saman vi\u00f0. N\u00fa \u00e1 sukkula\u00f0i\u00f0 a\u00f0 vera um 31\u00b0c heitt. N\u00fa er s\u00fakkula\u00f0i\u00f0 kl\u00e1t \u00ed a\u00f0 b\u00faa til skraut, hn\u00fa\u00f0a e\u00f0a steypa \u00ed form. Hitinn \u00fearf a\u00f0 haldast nokku\u00f0 nafj \u00fe.e. 31\u00b0c.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify;\"><span style=\"font-size: 10pt; font-family: Verdana;\">\u00a0<\/span><\/p>\n<h3 style=\"margin: 12pt 0cm 3pt; text-align: justify;\"><span style=\"font-family: Verdana;\"><span style=\"font-size: medium;\">Punktar<\/span><\/span><\/h3>\n<ul style=\"margin-top: 0cm;\" type=\"disc\">\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">Ef s\u00fakkula\u00f0i brennur \u00fe\u00e1 fer \u00fea\u00f0 \u00ed k\u00f6ggla. \u00dea\u00f0 er \u00f3\u00fearfi a\u00f0 henda \u00f6llu saman heldur er n\u00f3g a\u00f0 vei\u00f0a k\u00f6gglana \u00far og henda \u00feeim \u2013 a\u00f0 \u00f6\u00f0ruleiti er s\u00fakkula\u00f0i\u00f0 OK.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">\u00deegar veri\u00f0 er a\u00f0 b\u00faa til fyllingar og nota \u00e1 Bailys \u00fe\u00e1 \u00fearf a\u00f0 passa sig \u00e1 a\u00f0 b\u00e6ta litlu vi\u00f0 \u00ed einu og ath a\u00f0 s\u00fakkula\u00f0i\u00f0 st\u00edfnar \u00feegar Bailysinu er b\u00e6tt vi\u00f0 \u2013 \u00feannig a\u00f0 hr\u00e6ra um lei\u00f0.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: justify; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">\u00deegar veri\u00f0 er a\u00f0 hunangsrista m\u00f6ndlur er best a\u00f0 sleppa bl\u00e6strinum, ef ma\u00f0ur \u201cver\u00f0ur\u201d a\u00f0 hafa bl\u00e1sturinn \u00fe\u00e1 er f\u00ednt a\u00f0 hafa hitann ekki meiri en 180\u00b0c.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Steyping \u00ed s\u00fakkula\u00f0im\u00f3t: S\u00fakkula\u00f0i er br\u00e6tt og steypt \u00ed form (gott er a\u00f0 nota Odense s\u00fakkula\u00f0idropa). Ef skreyta \u00e1 molana er einna best a\u00f0 br\u00e6\u00f0a hv\u00edtt s\u00fakkula\u00f0i me\u00f0 og sprauta yfir formin fyrst me\u00f0 \u00fev\u00ed \u2013 ef ma\u00f0ur vill hafa einhverja a\u00f0ra liti \u00fe\u00e1 \u00fearf a\u00f0 ver\u00f0a s\u00e9r \u00fat um matarlit \u00ed duftformi. N\u00e6st er&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[275],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/629"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=629"}],"version-history":[{"count":4,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/629\/revisions"}],"predecessor-version":[{"id":768,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/629\/revisions\/768"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}