{"id":621,"date":"2008-11-20T14:00:43","date_gmt":"2008-11-20T14:00:43","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=621"},"modified":"2010-11-30T10:43:23","modified_gmt":"2010-11-30T10:43:23","slug":"mondlunougat-fylling","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2008\/11\/20\/mondlunougat-fylling\/","title":{"rendered":"M\u00f6ndlunougat fylling"},"content":{"rendered":"<ul>\n<li>100g Hagversm\u00f6ndlur e\u00f0a hnetur<\/li>\n<li>150g Odense nougat<\/li>\n<li>Meli hunang (e\u00f0a hva\u00f0a hunang sem er svo framarlega sem \u00fea\u00f0 er \u00feykkt)<\/li>\n<li>Lj\u00f3st s\u00fakkula\u00f0i<\/li>\n<\/ul>\n<p>A\u00f0fer\u00f0:<br \/>\nM\u00f6ndlurnar eru smur\u00f0ar me\u00f0 hunangi (ca 50g). \u00dear \u00e1 eftir er \u00feetta sett \u00e1 papp\u00edr inn\u00ed ofn \u00e1 b\u00f6kunarpl\u00f6tu og rista\u00f0 vi\u00f0 200\u00b0c \u00ed 5-10 m\u00edn. M\u00f6ndlurnar eru s\u00ed\u00f0an teknar \u00fat og l\u00e1tnar k\u00f3lna. S\u00ed\u00f0an er \u00feetta muli\u00f0 f\u00ednt me\u00f0 k\u00f6kukefli og blanda\u00f0 \u00fear \u00e1 eftir vi\u00f0 nougati\u00f0.<\/p>\n<h5 class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: right;\">N\u00e1mskei\u00f0 \u00ed konfektger\u00f0 \u00ed H\u00fasasmi\u00f0junni, 19.11.2008<br \/>\nHalld\u00f3r Kr. Sigur\u00f0sson, bakari og konditormeistari<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>100g Hagversm\u00f6ndlur e\u00f0a hnetur 150g Odense nougat Meli hunang (e\u00f0a hva\u00f0a hunang sem er svo framarlega sem \u00fea\u00f0 er \u00feykkt) Lj\u00f3st s\u00fakkula\u00f0i A\u00f0fer\u00f0: M\u00f6ndlurnar eru smur\u00f0ar me\u00f0 hunangi (ca 50g). \u00dear \u00e1 eftir er \u00feetta sett \u00e1 papp\u00edr inn\u00ed ofn \u00e1 b\u00f6kunarpl\u00f6tu og rista\u00f0 vi\u00f0 200\u00b0c \u00ed 5-10 m\u00edn. M\u00f6ndlurnar eru s\u00ed\u00f0an teknar \u00fat og&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[382],"tags":[61,60,271,71],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/621"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=621"}],"version-history":[{"count":6,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/621\/revisions"}],"predecessor-version":[{"id":917,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/621\/revisions\/917"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}