{"id":349,"date":"2008-06-22T17:10:16","date_gmt":"2008-06-22T17:10:16","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=349"},"modified":"2009-10-11T10:30:37","modified_gmt":"2009-10-11T10:30:37","slug":"storar-haframjolskokur","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2008\/06\/22\/storar-haframjolskokur\/","title":{"rendered":"St\u00f3rar haframj\u00f6lsk\u00f6kur"},"content":{"rendered":"<p>3\/4 bolli sykur<br \/>\n3\/4 bolli p\u00fa\u00f0ursykur<br \/>\n1 bolli br\u00e6tt smj\u00f6r\/smj\u00f6rl\u00edki (ca 200gr)<br \/>\n2 tsk vanilludropar<br \/>\n2 egg<br \/>\n1 2\/3 bolli hveiti<br \/>\n1 tsk matars\u00f3di<br \/>\n1\/2 tsk salt<br \/>\n2 bollar haframj\u00f6l<br \/>\n2 bollar brytja\u00f0 s\u00fakkula\u00f0i. (<em>\u00c9g nota rosa oft M\u00f3nu rj\u00f3mas\u00fakkula\u00f0idropana og sker \u00fe\u00e1 til helminga. \u00dearf a\u00f0 mig minnir ca 2 pakka af \u00feeim. Annars nota \u00e9g l\u00edka bara N\u00f3a Sir\u00edus rj\u00f3mas\u00fakkula\u00f0i. Finnst ekki jafn gott a\u00f0 nota su\u00f0us\u00fakkula\u00f0i<\/em>)<br \/>\n1 bolli r\u00fas\u00ednur<\/p>\n<p>Ofn hita\u00f0ur \u00ed 160\u00b0C<\/p>\n<p>Hr\u00e6ra saman sykri, p\u00fa\u00f0ursykri og smj\u00f6ri \u00feanga\u00f0 til \u00feetta ve\u00f0rur lj\u00f3st og l\u00e9tt \u00ed s\u00e9r.<br \/>\nB\u00e6ta vi\u00f0 vanilludropum og eggjum.<\/p>\n<p>\u00c9g m\u00e6li svo \u00feurrefnin \u00f6ll saman \u00ed sk\u00e1l og sigta \u00feau, \u00fe.e. hveiti\u00f0, matars\u00f3dan og salti\u00f0 og hr\u00e6ri \u00feeim a\u00f0eins saman og helli svo \u00fat \u00ed.<\/p>\n<p>Svo blanda \u00e9g saman haframj\u00f6li, s\u00fakkula\u00f0i og r\u00fas\u00ednum \u00ed sk\u00e1l og hr\u00e6ri \u00fat \u00ed.<\/p>\n<p>Set b\u00f6kunarpapp\u00edr \u00e1 pl\u00f6tu og nota 1\/4 bollam\u00e1l fyrir hverja k\u00f6ku. \u00deetta ver\u00f0a svona st\u00f3rar \u00feykkar ekta amer\u00edskar k\u00f6kur. Ef \u00fei\u00f0 vilj\u00f0i hafa \u00fe\u00e6r minni og svona t\u00fdp\u00edskar \u00edslenskar \u00fe\u00e1 bara helminga \u00feetta.<\/p>\n<p>Baka\u00f0 \u00ed ca 18-22 m\u00edn\u00fatur, fer eftir ofninum bara en \u00fei\u00f0 sj\u00e1i\u00f0 \u00fea\u00f0 nokkurnvegin \u00feegar \u00fe\u00e6r eru or\u00f0nar a\u00f0eins gylltar. K\u00e6la svo og bor\u00f0a e\u00f0a setja \u00ed box. Oftast finnst m\u00e9r best a\u00f0 gera \u00feetta kv\u00f6ldi\u00f0 \u00e1\u00f0ur og setja \u00ed box me\u00f0 brau\u00f0snei\u00f0um til a\u00f0 m\u00fdkja \u00fe\u00e6r upp.<\/p>\n<p>\u00deessi uppskrift gerir u\u00feb 22-24 st\u00f3rar k\u00f6kur.<\/p>\n<p style=\"text-align: right;\">F\u00e9kk\u00a0\u00feessa\u00a0hj\u00e1 Vill\u00fd<\/p>\n<p style=\"text-align: right;\">[Rating:4]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 bolli sykur 3\/4 bolli p\u00fa\u00f0ursykur 1 bolli br\u00e6tt smj\u00f6r\/smj\u00f6rl\u00edki (ca 200gr) 2 tsk vanilludropar 2 egg 1 2\/3 bolli hveiti 1 tsk matars\u00f3di 1\/2 tsk salt 2 bollar haframj\u00f6l 2 bollar brytja\u00f0 s\u00fakkula\u00f0i. (\u00c9g nota rosa oft M\u00f3nu rj\u00f3mas\u00fakkula\u00f0idropana og sker \u00fe\u00e1 til helminga. \u00dearf a\u00f0 mig minnir ca 2 pakka af \u00feeim. Annars&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201,63,12],"tags":[241,70,248,247,249,113,148,269,258,71,255,237],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/349"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":1,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":704,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/349\/revisions\/704"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}