{"id":344,"date":"2008-06-20T13:24:08","date_gmt":"2008-06-20T13:24:08","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=344"},"modified":"2010-02-24T19:47:17","modified_gmt":"2010-02-24T19:47:17","slug":"berg%c3%beorukakan","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2008\/06\/20\/berg%c3%beorukakan\/","title":{"rendered":"Berg\u00fe\u00f3rukakan"},"content":{"rendered":"<p><span style=\"font-family: Verdana;\">\u201c<\/span><span style=\"font-size: 10pt; font-family: Verdana;\">Rabarbarap\u00e6i\u00f0 hans Alberts<\/span><span style=\"font-family: Verdana;\">\u201d<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-family: Verdana;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/p>\n<ul style=\"margin-top: 0cm;\" type=\"disc\">\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">Rabarbari ni\u00f0urskorinn (n\u00f3g til \u00feess a\u00f0 hylja botninn)<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">200gr smj\u00f6r\/smj\u00f6rl\u00edki<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">1 bolli hveiti<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">1 bolli sykur<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">1 tsk lyftiduft<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">1 tsk vanillusykur<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">2 egg<\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">Brytji\u00f0 rabarbarann setja \u00ed botn \u00e1 eldf\u00f6stuformi (botnfylli). Br\u00e6\u00f0i\u00f0 smj\u00f6r \u00ed potti, blandi\u00f0 \u00feurrefnum \u00fat \u00ed og loks eggjum. Hr\u00e6ri\u00f0 saman og helli\u00f0 yfir rabarbarann. Baki\u00f0 vi\u00f0 18\u00f6\u00b0c \u00ed 25-30 m\u00edn<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">Ef vill m\u00e1 setja 1 tsk af k\u00f3kosmj\u00f6li e\u00f0a sm\u00e1 engifer (rifi\u00f0) \u00fat \u00ed deigi\u00f0.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 10pt; font-family: Verdana;\">Beri\u00f0 fram me\u00f0 \u00feeyttum rj\u00f3ma e\u00f0a \u00eds.<\/span><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 10pt; font-family: Verdana;\"><em>Birtist \u00ed t\u00edmaritinu H\u00fasfreyjan vori\u00f0 &#8217;07<\/em><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt; text-align: right;\">[Rating:5]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cRabarbarap\u00e6i\u00f0 hans Alberts\u201d \u00a0 Rabarbari ni\u00f0urskorinn (n\u00f3g til \u00feess a\u00f0 hylja botninn) 200gr smj\u00f6r\/smj\u00f6rl\u00edki 1 bolli hveiti 1 bolli sykur 1 tsk lyftiduft 1 tsk vanillusykur 2 egg \u00a0 Brytji\u00f0 rabarbarann setja \u00ed botn \u00e1 eldf\u00f6stuformi (botnfylli). Br\u00e6\u00f0i\u00f0 smj\u00f6r \u00ed potti, blandi\u00f0 \u00feurrefnum \u00fat \u00ed og loks eggjum. Hr\u00e6ri\u00f0 saman og helli\u00f0 yfir rabarbarann. Baki\u00f0&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201,63,176],"tags":[249,257,245,269,258,255,246],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/344"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=344"}],"version-history":[{"count":2,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/344\/revisions"}],"predecessor-version":[{"id":798,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/344\/revisions\/798"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}