{"id":3,"date":"2005-11-18T15:57:58","date_gmt":"2005-11-18T15:57:58","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=3"},"modified":"2019-03-08T11:33:19","modified_gmt":"2019-03-08T11:33:19","slug":"sitronupasta","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2005\/11\/18\/sitronupasta\/","title":{"rendered":"S\u00edtr\u00f3nupasta"},"content":{"rendered":"\n<p>\u00deetta er mj\u00f6g einfalt og rosalega gott\u2026<br \/>NB skipta m\u00e1 skinkunni \u00fat fyrir e-\u00f0 anna\u00f0 og \u00e9g hef l\u00edka prufa\u00f0 a\u00f0 nota appels\u00ednu \u00ed sta\u00f0 s\u00edtr\u00f3nunnar.<\/p>\n\n\n\n<p>300g Tagliatelle<br \/>\nSalt<br \/>\n1msk \u00f3l\u00edfuol\u00eda<br \/>\n100g g\u00f3\u00f0 skinka<br \/>\n1 s\u00edtr\u00f3na<br \/>\n2 egg<br \/>\nN\u00fdmala\u00f0ur pipar<br \/>\n2-3 msk n\u00fdrifinn parmesanostur (e\u00f0a ostakurl)<\/p>\n\n\n\n<p>Pasta\u00f0 so\u00f0i\u00f0 \u00ed saltvatni skv lei\u00f0beiningum \u00e1 umb\u00fa\u00f0um. \u00c1 me\u00f0an er ol\u00edan hitu\u00f0 \u00e1 p\u00f6nnu, skinkan skorin \u00ed litla bita og steikt \u00fear til h\u00fan er farin a\u00f0 taka lit; hr\u00e6rt nokkrum sinnum.<\/p>\n\n\n\n<p>B\u00f6rkurinn rifinn af s\u00edtr\u00f3nunni \u00ed st\u00f3ra sk\u00e1l og safinn kreistur yfir. Eggjunum \u00feeytt saman vi\u00f0 \u00e1samt pipar.<\/p>\n\n\n\n<p>\u00deegar pasta\u00f0 er so\u00f0i\u00f0 er \u00fev\u00ed hellt \u00ed sigti og l\u00e1ti\u00f0 renna af \u00fev\u00ed en s\u00ed\u00f0an hvolft \u00ed sk\u00e1lina. Skinkunni hellt yfir \u00e1samt ol\u00edunni og blanda\u00f0 vel. Ostinum str\u00e1\u00f0 yfir, blanda\u00f0 lauslega og bori\u00f0 fram strax.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta er mj\u00f6g einfalt og rosalega gott\u2026NB skipta m\u00e1 skinkunni \u00fat fyrir e-\u00f0 anna\u00f0 og \u00e9g hef l\u00edka prufa\u00f0 a\u00f0 nota appels\u00ednu \u00ed sta\u00f0 s\u00edtr\u00f3nunnar. 300g Tagliatelle Salt 1msk \u00f3l\u00edfuol\u00eda 100g g\u00f3\u00f0 skinka 1 s\u00edtr\u00f3na 2 egg N\u00fdmala\u00f0ur pipar 2-3 msk n\u00fdrifinn parmesanostur (e\u00f0a ostakurl) Pasta\u00f0 so\u00f0i\u00f0 \u00ed saltvatni skv lei\u00f0beiningum \u00e1 umb\u00fa\u00f0um. \u00c1 me\u00f0an&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/3"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=3"}],"version-history":[{"count":1,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/3\/revisions"}],"predecessor-version":[{"id":1889,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/3\/revisions\/1889"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=3"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=3"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=3"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}