{"id":176,"date":"2008-05-21T20:50:28","date_gmt":"2008-05-21T20:50:28","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=176"},"modified":"2008-05-21T20:50:28","modified_gmt":"2008-05-21T20:50:28","slug":"kjullapottrettur-ala-asa","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2008\/05\/21\/kjullapottrettur-ala-asa\/","title":{"rendered":"Kj\u00fallapottr\u00e9ttur ala \u00c1sa"},"content":{"rendered":"<ul>\n<li>Laukur<\/li>\n<li>2-4 geira af hv\u00edtlauk<\/li>\n<li>Gulr\u00e6tur 3-4 st\u00f3rar gulr\u00e6tur (e\u00f0a eftir list)<\/li>\n<li>Br\u00e9f af beikon<\/li>\n<li>T\u00f3matap\u00farra<\/li>\n<li>4 bringur af kj\u00falla (e\u00f0a eftir \u00fev\u00ed hversu svangt f\u00f3lki\u00f0 er)<\/li>\n<\/ul>\n<p>Steikir laukinn, hvitlaukinn og gulr\u00e6tur \u00e1 p\u00f6nnu<br \/>\nB\u00e6tir vi\u00f0 beikoni<br \/>\nOg svo kj\u00fallanum, kj\u00fallinn er skorinn \u00ed frekar sm\u00e1a bita<br \/>\n\u00deegar allt er or\u00f0i\u00f0 steikt b\u00e6ti \u00e9g p\u00farrunni vi\u00f0<br \/>\nB\u00e6tir vi\u00f0 vatni (\u00e9g nota alltaf d\u00f3sina undan p\u00farrunni einu sinni)<br \/>\nSm\u00e1 slettu af mj\u00f3lk ef f\u00f3lk vill<br \/>\n\u00c1g\u00e6tt a\u00f0 setja kj\u00f6tkraft.<br \/>\n\u00dea\u00f0 er upplagt a\u00f0 nota fleira gr\u00e6nmeti, t.d. papr\u00edku e\u00f0a sveppi og \u00ed upphaflegu uppskriftinni \u00fe\u00e1 er hv\u00edtv\u00edn l\u00edka b\u00e6tt vi\u00f0<br \/>\nL\u00e1ti\u00f0 malla \u00ed svona 10-15 m\u00edn, l\u00e6kka hitann h\u00e9r, \u00fea\u00f0 m\u00e1 alveg l\u00e1ta \u00feetta malla \u00ed lengri t\u00edma \u00e1 l\u00e1gum hita<br \/>\nKrydda\u00f0 a\u00f0 vild (\u00e9g nota alltaf season all)<br \/>\nBori\u00f0 fram me\u00f0 kart\u00f6flust\u00f6ppu og kannski salati<\/p>\n<h5 style=\"text-align: right;\">fr\u00e1 \u00c1su LBG<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Laukur 2-4 geira af hv\u00edtlauk Gulr\u00e6tur 3-4 st\u00f3rar gulr\u00e6tur (e\u00f0a eftir list) Br\u00e9f af beikon T\u00f3matap\u00farra 4 bringur af kj\u00falla (e\u00f0a eftir \u00fev\u00ed hversu svangt f\u00f3lki\u00f0 er) Steikir laukinn, hvitlaukinn og gulr\u00e6tur \u00e1 p\u00f6nnu B\u00e6tir vi\u00f0 beikoni Og svo kj\u00fallanum, kj\u00fallinn er skorinn \u00ed frekar sm\u00e1a bita \u00deegar allt er or\u00f0i\u00f0 steikt b\u00e6ti \u00e9g p\u00farrunni&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[230,229,86,29],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/176"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":0,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/176\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}