{"id":175,"date":"2008-05-21T20:44:38","date_gmt":"2008-05-21T20:44:38","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=175"},"modified":"2008-10-20T22:46:19","modified_gmt":"2008-10-20T22:46:19","slug":"sukkula%c3%b0ikaka-latab%c3%a6jar","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2008\/05\/21\/sukkula%c3%b0ikaka-latab%c3%a6jar\/","title":{"rendered":"S\u00fakkula\u00f0ikaka Latab\u00e6jar"},"content":{"rendered":"<p>Hr\u00e1efni:<\/p>\n<ul>\n<li>5 1\/2 dl hveiti<\/li>\n<li>5 dl sykur<\/li>\n<li>6 msk kak\u00f3<\/li>\n<li>2 tsk matars\u00f3di<\/li>\n<li>1 tsk salt<\/li>\n<li>1 1\/4 dl matarol\u00eda<\/li>\n<li>2 tsk vanilludropar<\/li>\n<li>2 msk eplaedik<\/li>\n<li>5 dl vatn<\/li>\n<\/ul>\n<p>Hiti\u00f0 ofninn \u00ed 180. Smyrja form me\u00f0 ol\u00edu e\u00f0a smj\u00f6rl\u00edki og str\u00e1 hveiti inn \u00ed<br \/>\nHveiti, sykur, kak\u00f3, matars\u00f3di og salt sett \u00ed sk\u00e1l og blanda\u00f0 vel saman. Bl\u00f6ndum svo \u00feurrefnunum saman vi\u00f0 v\u00f6kvann &#8211; matarol\u00eduna, vanilludropana, eplaediki\u00f0 og kalda vatni\u00f0. \u00d6llu blanda\u00f0 saman \u00ed hr\u00e6riv\u00e9l. Deiginu svo hellt \u00ed formi\u00f0 og baka\u00f0 \u00ed 35 m\u00edn. e\u00f0a stinga prj\u00f3ni \u00ed og ef ekkert festist vi\u00f0 \u00fe\u00e1 tilb\u00fai\u00f0.<\/p>\n<p><strong>Krem<\/strong><br \/>\nHr\u00e1efni:<\/p>\n<ul>\n<li>2,5 dl smj\u00f6r (br\u00e6tt)<\/li>\n<li>4,5 dl fl\u00f3rsykur<\/li>\n<li>1 msk marmela\u00f0i<\/li>\n<li>5 msk kak\u00f3<\/li>\n<\/ul>\n<p>\u00d6llu hr\u00e6rt saman og svo smurt \u00e1 k\u00f6kuna.<\/p>\n<h5 style=\"text-align: right;\">F\u00e9kk\u00a0\u00feessa fr\u00e1 Evu Mj\u00f6ll<\/h5>\n<p style=\"text-align: right;\"><span style=\"font-size: xx-small;\">[rating:4]<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hr\u00e1efni: 5 1\/2 dl hveiti 5 dl sykur 6 msk kak\u00f3 2 tsk matars\u00f3di 1 tsk salt 1 1\/4 dl matarol\u00eda 2 tsk vanilludropar 2 msk eplaedik 5 dl vatn Hiti\u00f0 ofninn \u00ed 180. Smyrja form me\u00f0 ol\u00edu e\u00f0a smj\u00f6rl\u00edki og str\u00e1 hveiti inn \u00ed Hveiti, sykur, kak\u00f3, matars\u00f3di og salt sett \u00ed sk\u00e1l og&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201,176],"tags":[227,249,223,228,265,264,256,255,237,266],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/175"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":0,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}