{"id":16,"date":"2005-11-18T16:30:59","date_gmt":"2005-11-18T16:30:59","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=16"},"modified":"2005-11-18T16:30:59","modified_gmt":"2005-11-18T16:30:59","slug":"nystarlegt-sphakk","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2005\/11\/18\/nystarlegt-sphakk\/","title":{"rendered":"n\u00fdst\u00e1rlegt Sphakk"},"content":{"rendered":"<p>500 g hakk<br \/>\n150 &#8211; 200 g spaghetti<br \/>\n1 rau\u00f0 paprika<br \/>\n4-5 st\u00f3rir sveppir<br \/>\n3-4 hv\u00edtlauksgeirar<br \/>\n1krukka Salsas\u00f3sa<br \/>\nMariachi fl\u00f6gur me\u00f0 ostabrag\u00f0i e\u00f0a \u00fev\u00ed sem \u00fe\u00e9r finnst best. Magni\u00f0 fer eftir \u00fe\u00ednum smekk.<br \/>\nSvartur pipar<br \/>\nKarr\u00ed<br \/>\n\u00d3l\u00edfuol\u00eda <\/p>\n<p>*Sj\u00f3\u00f0i\u00f0 spaghetti samkv. lei\u00f0beinginum \u00e1 umb\u00fa\u00f0um.<\/p>\n<p>*Skeri\u00f0 hv\u00edtlauk, papriku og sveppi \u00ed litla bita. Steiki\u00f0 \u00ed \u00f3l\u00edfuol\u00edu. Kryddi\u00f0 me\u00f0 karr\u00ed og sv\u00f6rtum pipar. Taki\u00f0 af p\u00f6nnunni. Setji\u00f0 hakki\u00f0 \u00e1 p\u00f6nnuna, steiki\u00f0 og kryddi\u00f0 eins og ykkur finnst best. B\u00e6ti\u00f0 salsas\u00f3su \u00fat \u00ed.<\/p>\n<p>*Blandi\u00f0 spaghetti, gr\u00e6nmeti og hakki saman \u00ed sk\u00e1l. Mylji\u00f0 fl\u00f6gurnar \u00fat \u00ed.<\/p>\n<p>\u00dea\u00f0 er l\u00edka h\u00e6gt a\u00f0 breyta r\u00e9ttinum t.d. me\u00f0 \u00fev\u00ed a\u00f0 hafa anna\u00f0 gr\u00e6nmeti, meira spaghetti e\u00f0a eitthva\u00f0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g hakk 150 &#8211; 200 g spaghetti 1 rau\u00f0 paprika 4-5 st\u00f3rir sveppir 3-4 hv\u00edtlauksgeirar 1krukka Salsas\u00f3sa Mariachi fl\u00f6gur me\u00f0 ostabrag\u00f0i e\u00f0a \u00fev\u00ed sem \u00fe\u00e9r finnst best. Magni\u00f0 fer eftir \u00fe\u00ednum smekk. Svartur pipar Karr\u00ed \u00d3l\u00edfuol\u00eda *Sj\u00f3\u00f0i\u00f0 spaghetti samkv. lei\u00f0beinginum \u00e1 umb\u00fa\u00f0um. *Skeri\u00f0 hv\u00edtlauk, papriku og sveppi \u00ed litla bita. Steiki\u00f0 \u00ed \u00f3l\u00edfuol\u00edu. Kryddi\u00f0&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/16"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":0,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}