8-12stk
\ns\u00e9rlega lj\u00faffeng sm\u00e1brau\u00f0, ger\u00f0 samkv\u00e6mt indverskri uppskrift.<\/p>\n
300 ml vatn, ylvolgt
\n2 msk ger
\n4 msk sykur
\n1 egg
\n3 msk mj\u00f3lk
\n2 tsk salt
\n600 -700 gr hveiti, e\u00f0a eftir \u00fe\u00f6rfum
\n1-2 msk ol\u00eda<\/p>\n
setji\u00f0 vatn, ger og 1msk sykur \u00ed sk\u00e1l og l\u00e1i\u00f0 standa \u00ed nokkrar m\u00edn, e\u00f0a \u00fear til geri\u00f0 er fari\u00f0 a\u00f0 frey\u00f0a. B\u00e6ti\u00f0 \u00fe\u00e1 eggi, mj\u00f3lk, salti, afganginum af sykrinum og u.\u00fe.b. helmingnum af hveitinu \u00fat \u00ed og hr\u00e6ri\u00f0 vel. B\u00e6ti\u00f0 vi\u00f0 meira hveiti sm\u00e1tt og sm\u00e1tt, \u00fear til deigi\u00f0 er vel hno\u00f0unarh\u00e6ft. hno\u00f0i\u00f0 \u00fea\u00f0 \u00fear til setj\u00f0 \u00fea\u00f0 s\u00ed\u00f0an \u00ed sk\u00e1l og l\u00e1ti\u00f0 \u00fea\u00f0 lyfta s\u00e9r vi\u00f0 stofuhita \u00ed 1 1\/2 -2 klst. Sl\u00e1i\u00f0 \u00fea\u00f0 \u00fe\u00e1 ni\u00f0ur, skipti\u00f0 \u00fev\u00ed \u00ed 8 til 12 b\u00fata og m\u00f3ti\u00f0 kringl\u00f3tta, \u00feunnar k\u00f6kur. L\u00e1ti\u00f0 \u00fea\u00f0 lyfta s\u00e9r \u00ed um h\u00e1lft\u00edma og hiti\u00f0 \u00e1 me\u00f0an grilli\u00f0 vel. Pensli\u00f0 sm\u00e1brau\u00f0in me\u00f0 ol\u00edu, setji\u00f0 \u00e1 grilli\u00f0, beint yfir loga, og baki\u00f0 \u00ed 2-3 m\u00edn \u00e1 hvorri hli\u00f0 \u00e1 loku\u00f0u grilli, e\u00f0a \u00fear til \u00feau hafa bl\u00e1si\u00f0 vel \u00fat og teki\u00f0 g\u00f3\u00f0an lit – gerir ekkert til \u00fe\u00f3tt \u00feau brenni \u00f6gn \u00e1 sm\u00e1blettum.<\/p>\n
hef ekki smakka\u00f0 \u00feessi brau\u00f0 en \u00feau litu bara svo svakalega girn\u00f3 \u00fat \u00ed Gestgjafanum a\u00f0 \u00e9g \u00e1kva\u00f0 a\u00f0 setja hana h\u00e9rna inn svona til \u00feess a\u00f0 hafa hana \u00e1 g\u00f3\u00f0um sta\u00f0 \u00ed framt\u00ed\u00f0inni (held alveg \u00f6rugglega a\u00f0 \u00feetta s\u00e9 ala Nanna R\u00f6gnvalds<\/a>)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" 8-12stk s\u00e9rlega lj\u00faffeng sm\u00e1brau\u00f0, ger\u00f0 samkv\u00e6mt indverskri uppskrift. 300 ml vatn, ylvolgt 2 msk ger 4 msk sykur 1 egg 3 msk mj\u00f3lk 2 tsk salt 600 -700 gr hveiti, e\u00f0a eftir \u00fe\u00f6rfum 1-2 msk ol\u00eda setji\u00f0 vatn, ger og 1msk sykur \u00ed sk\u00e1l og l\u00e1i\u00f0 standa \u00ed nokkrar m\u00edn, e\u00f0a \u00fear til geri\u00f0 er…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,5],"tags":[109,98,509],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/14"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":0,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}