{"id":1358,"date":"2015-08-10T11:41:34","date_gmt":"2015-08-10T11:41:34","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=1358"},"modified":"2018-10-31T23:19:51","modified_gmt":"2018-10-31T23:19:51","slug":"afmaelisbollakaka","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2015\/08\/10\/afmaelisbollakaka\/","title":{"rendered":"afm\u00e6lisbollakaka"},"content":{"rendered":"\n<p>M\u00e9r finnst gaman a\u00f0 tilraunast og pr\u00f3fa eitthva\u00f0 n\u00fdtt \ud83d\ude09 \u00e9g leyni \u00fev\u00ed svosem ekkert og er dugleg a\u00f0 henda hinga\u00f0 inn uppskriftum sem \u00e9g geymi fyrir mig \u00feegar mig langar a\u00f0 pr\u00f3fa eitthva\u00f0 n\u00fdtt.<\/p>\n\n\n\n<p>Eitthva\u00f0 n\u00fdtt var einmitt \u00fea\u00f0 sem mig langa\u00f0i \u00ed \u00e1 afm\u00e6lisdaginn minn. Fann reyndar ekkert s\u00e9rstakt sem mig langa\u00f0i a\u00f0 prufa svona \u00ed sn\u00f6ggri yfirfer\u00f0 EN \u00e9g reyndar vissi a\u00f0 mig langa\u00f0i \u00ed s\u00fakkula\u00f0i og berjabl\u00f6ndu&#8230; \u00fatkoman var\u00f0 sm\u00e1 mix h\u00e9r og sm\u00e1 mix \u00fear og voil\u00e1 girnilegar s\u00fakkula\u00f0icupcakes me\u00f0 hindberjafyllingu &amp; s\u00fakkula\u00f0ismj\u00f6rkremi.<\/p>\n\n\n\n<p>Hr\u00e1efni fyrir bollak\u00f6kurnar<\/p>\n\n\n\n<ul><li>1 1\u20442 bolli hveiti<\/li><li>1 bolli sykur<\/li><li>1 tsk matars\u00f3di<\/li><li>1 tsk salt<\/li><li>1\u20442 bolli kak\u00f3<\/li><li>1 bolli vatn<\/li><li>1\u20442 bolli ol\u00eda<\/li><li>1 egg<\/li><li>1 tsk vanilludropar<\/li><li>1 tsk eplaedik<\/li><\/ul>\n\n\n\n<p>Lei\u00f0beiningar:<br \/>Hiti\u00f0 ofninn \u00ed 180\u00b0C.<br \/>Setji\u00f0 \u00f6ll \u00feurrefnin \u00ed sk\u00e1l og blandi\u00f0 vel, \u00fev\u00ed n\u00e6st skal b\u00e6ta vi\u00f0 \u00fev\u00ed sem eftir er. Hr\u00e6ri\u00f0 \u00fear til blandan er kekkjalaus og b\u00fain a\u00f0 blandast vel.<br \/>Setji\u00f0 \u00ed muffinsform og baki\u00f0 \u00ed 15-17 m\u00edn (fer eftir ofnum).<\/p>\n\n\n\n<p>\u00deessar eru l\u00faffengar og mj\u00f6g \u00e1\u00feekkar <a href=\"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=175\">s\u00fakkula\u00f0ik\u00f6kunni <\/a>sem \u00e9g baka alltaf fyrir afm\u00e6li krakkanna &#8211; en \u00fearna b\u00e6tist reyndar vi\u00f0 egg.<\/p>\n\n\n\n<p>Svo er \u00fea\u00f0 fyllingin sem er h\u00e6gt a\u00f0 gera \u00e1 me\u00f0an k\u00f6kurnar eru a\u00f0 bakast og k\u00f3lna.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"5152\" height=\"2189\" src=\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_001-e1541027832135.jpg\" alt=\"\" class=\"wp-image-1601\" srcset=\"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_001-e1541027832135.jpg 5152w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_001-e1541027832135-300x127.jpg 300w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_001-e1541027832135-768x326.jpg 768w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_001-e1541027832135-1024x435.jpg 1024w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_001-e1541027832135-640x272.jpg 640w\" sizes=\"(max-width: 5152px) 100vw, 5152px\" \/><figcaption>H\u00e9r er komin fylling \u00ed nokkrar \ud83d\ude42<\/figcaption><\/figure>\n\n\n\n<p>Hr\u00e1efni fyrir fyllingu<\/p>\n\n\n\n<ul><li>450gr frosin hindber (ekki verra ef \u00feau eru sykru\u00f0) af\u00fe\u00fddd<\/li><li>1\/3 bolli sykur<\/li><li>3 msk cornstarch e\u00f0a kart\u00f6flumj\u00f6l<\/li><li>1 tsk s\u00edtr\u00f3nusafi<\/li><\/ul>\n\n\n\n<p>Lei\u00f0beiningar<br \/>Af\u00fe\u00fd\u00f0i\u00f0 hindberin \u00ed \u00edl\u00e1ti og haldi\u00f0 safanum eftir . B\u00e6ti\u00f0 n\u00e6gu vatni vi\u00f0 safann \u00feannig a\u00f0 v\u00f6kvinn m\u00e6list 1 og \u00bc bolli. Setji\u00f0 vatni\u00f0, safann, sykurinn, s\u00edtr\u00f3nusafann og cornstarch(kart\u00f6flumj\u00f6l) \u00ed pott og hr\u00e6ri\u00f0 vel. Hiti\u00f0 vi\u00f0 me\u00f0al hita \u00fear til blandan byrjar a\u00f0 sj\u00f3\u00f0a og \u00feykkna, passa a\u00f0 hr\u00e6ra \u00e1 me\u00f0an.<\/p>\n\n\n\n<p>K\u00e6li\u00f0 alveg.<\/p>\n\n\n\n<p>Hr\u00e6ri\u00f0 af\u00fe\u00fdddum hindberjunum saman vi\u00f0 bl\u00f6nduna.<br \/>Gerir ca 2 bolla af fyllingu.<\/p>\n\n\n\n<p>Fylli\u00f0 me\u00f0 <a href=\"http:\/\/www.wilton.com\/store\/site\/product.cfm?sku=402-230\" target=\"_blank\" rel=\"noreferrer noopener\">fyllingarst\u00fat <\/a>fr\u00e1 Wilton.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"5152\" height=\"3864\" src=\"http:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_006.jpg\" alt=\"\" class=\"wp-image-1600\" srcset=\"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_006.jpg 5152w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_006-300x225.jpg 300w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_006-768x576.jpg 768w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_006-1024x768.jpg 1024w, https:\/\/www.kjanaprik.is\/uppskriftir\/wp-content\/uploads\/2015\/08\/150810_S\u00fakkula\u00f0icupcakes_me\u00f0_Hindberjafyllingu_og_S\u00fakkula\u00f0ismj\u00f6rkremi_IXUS_006-640x480.jpg 640w\" sizes=\"(max-width: 5152px) 100vw, 5152px\" \/><\/figure>\n\n\n\n<p>Krem<\/p>\n\n\n\n<ul><li>100 gr Smj\u00f6r vi\u00f0 stofuhita<\/li><li>3 dl fl\u00f3rsykur<\/li><li>2 msk kak\u00f3<\/li><li>1 eggjarau\u00f0a (m\u00e1 skipta \u00fat fyrir 1-2 msk mj\u00f3lk til a\u00f0 f\u00e1 m\u00fdktina)<\/li><li>1-2 msk vatn (e\u00f0a eftir \u00fe\u00f6rf)<\/li><li>1tsk vanilludropar<\/li><\/ul>\n\n\n\n<p>Hr\u00e6ri\u00f0 saman smj\u00f6ri, fl\u00f3rsykri og vanilludropum. B\u00e6ti\u00f0 kak\u00f3inu og eggjarau\u00f0unni\/mj\u00f3lkinni saman vi\u00f0. B\u00e6ti\u00f0 vi\u00f0 vatni ef \u00fe\u00f6rf \u00feykir.<br \/>Hr\u00e6ri\u00f0 \u00feanga\u00f0 til kremi\u00f0 er loftkennt og hr\u00e1efnin blandast vel saman.<\/p>\n\n\n\n<p>\u00c9g sprauta\u00f0i svo me\u00f0 M1 st\u00fatinum fr\u00e1 Wilton sem er oft kalla\u00f0ur &#8220;r\u00f3sast\u00fatur&#8221; til a\u00f0 f\u00e1 kremi\u00f0 til a\u00f0 mynda \u00feetta bl\u00f3ma \u00fatlit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9r finnst gaman a\u00f0 tilraunast og pr\u00f3fa eitthva\u00f0 n\u00fdtt \ud83d\ude09 \u00e9g leyni \u00fev\u00ed svosem ekkert og er dugleg a\u00f0 henda hinga\u00f0 inn uppskriftum sem \u00e9g geymi fyrir mig \u00feegar mig langar a\u00f0 pr\u00f3fa eitthva\u00f0 n\u00fdtt. Eitthva\u00f0 n\u00fdtt var einmitt \u00fea\u00f0 sem mig langa\u00f0i \u00ed \u00e1 afm\u00e6lisdaginn minn. Fann reyndar ekkert s\u00e9rstakt sem mig langa\u00f0i a\u00f0&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,469,27,337,397],"tags":[241,227,270,381,120,249,223,104,264,325,256,209,269,255,237],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/1358"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=1358"}],"version-history":[{"count":7,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/1358\/revisions"}],"predecessor-version":[{"id":1597,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/1358\/revisions\/1597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media\/1598"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=1358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=1358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=1358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}