{"id":1335,"date":"2019-01-24T11:17:21","date_gmt":"2019-01-24T11:17:21","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=1335"},"modified":"2019-01-25T09:13:27","modified_gmt":"2019-01-25T09:13:27","slug":"moussaka-fra-vesselu","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2019\/01\/24\/moussaka-fra-vesselu\/","title":{"rendered":"hakkr\u00e9ttur fr\u00e1 Vesselu"},"content":{"rendered":"\n

Fyrir nokkrum \u00e1rum var \u00e1kve\u00f0i\u00f0 \u00e1 leiksk\u00f3lanum hj\u00e1 eldri d\u00f3tturinni a\u00f0 kynna fyrir b\u00f6rnunum hin \u00fdmsu l\u00f6nd b\u00e6\u00f0i me\u00f0 sm\u00e1 fr\u00e6\u00f0slu og \u00fej\u00f3\u00f0legum mat. \u00c1 \u00feeim t\u00edma voru \u00fe\u00f3nokku\u00f0 m\u00f6rg \u00fej\u00f3\u00f0erni tengd leiksk\u00f3lanum, b\u00e6\u00f0i b\u00f6rn og kennarar (held reyndar a\u00f0 \u00fea\u00f0 hafi l\u00edti\u00f0 breyst).<\/p>\n\n\n\n

Allavegana, Vessela sem var einn af kennurunum \u00fe\u00e1 elda\u00f0i r\u00e9tt sem h\u00fan sag\u00f0i vera \u00fatg\u00e1fu af Moussaka fr\u00e1 hennar heimasl\u00f3\u00f0um – oft er \u00feessi r\u00e9ttur me\u00f0 eggaldin en \u00feessi er me\u00f0 kart\u00f6flum <\/p>\n\n\n\n

\u00deetta er ca fyrir 4, vi\u00f0 vorum 5 og sm\u00e1 afgangur eftir og yngsta bor\u00f0ar ekkert svaaaaaaaakalega miki\u00f0 – brag\u00f0a\u00f0ist mj\u00f6g vel og kom skemmtilega \u00e1 \u00f3vart.<\/p>\n\n\n\n

\"\"
allt sem \u00fearf<\/figcaption><\/figure><\/div>\n\n\n\n

Uppskrift: <\/p>\n\n\n\n

  • 400-500g. hakk (m\u00e1 vera lamba e\u00f0a nauta)<\/li>
  • 500g. kart\u00f6flur (skornar \u00ed bita)<\/li>
  • 1 laukur (me\u00f0al st\u00f3r)<\/li>
  • 1d\u00f3s, ni\u00f0urso\u00f0nir t\u00f3matar (mauka\u00f0ir)<\/li>
  • salt (eftir smekk)<\/li>
  • p\u00edpar (eftir smekk)<\/li>
  • oregano (eftir smekk)<\/li>
  • kumen duft (eftir smekk)<\/li><\/ul>\n\n\n\n
    \"\"<\/figure><\/div>\n\n\n\n

    Steikja kart\u00f6flur og laukinn, setja \u00ed eldfast m\u00f3t.<\/p>\n\n\n\n

    \"\"<\/figure><\/div>\n\n\n\n

    Steikja hakki\u00f0, b\u00e6ta t\u00f3m\u00f6tunum \u00fat\u00ed og kryddinu, \u00e9g setti ca tsk af \u00f6llum teg.
    Setja \u00ed m\u00f3t me\u00f0 kart\u00f6flulauksbl\u00f6ndunni \u00e1samt sm\u00e1 skvettu af vatni.<\/p>\n\n\n\n

    • \"\"
      Hakki\u00f0 komi\u00f0 yfir kart\u00f6flulauksbl\u00f6nduna<\/figcaption><\/figure><\/li>
    • \"\"
      sm\u00e1 ostur komin \u00fear yfir<\/figcaption><\/figure><\/li>
    • \"\"
      voil\u00e1 tilb\u00fai\u00f0 beint \u00far ofninum <\/figcaption><\/figure><\/li><\/ul>\n\n\n\n

      Setja rifinn ost yfir og baka \u00ed 30m\u00edn \u00e1 180\u00b0 (m\/bl\u00e6stri).<\/p>\n\n\n\n

      Bori\u00f0 fram me\u00f0 fersku salati<\/p>\n","protected":false},"excerpt":{"rendered":"

      Fyrir nokkrum \u00e1rum var \u00e1kve\u00f0i\u00f0 \u00e1 leiksk\u00f3lanum hj\u00e1 eldri d\u00f3tturinni a\u00f0 kynna fyrir b\u00f6rnunum hin \u00fdmsu l\u00f6nd b\u00e6\u00f0i me\u00f0 sm\u00e1 fr\u00e6\u00f0slu og \u00fej\u00f3\u00f0legum mat. \u00c1 \u00feeim t\u00edma voru \u00fe\u00f3nokku\u00f0 m\u00f6rg \u00fej\u00f3\u00f0erni tengd leiksk\u00f3lanum, b\u00e6\u00f0i b\u00f6rn og kennarar (held reyndar a\u00f0 \u00fea\u00f0 hafi l\u00edti\u00f0 breyst). Allavegana, Vessela sem var einn af kennurunum \u00fe\u00e1 elda\u00f0i r\u00e9tt sem…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201,63,189],"tags":[51,154,501,126,124,276,256,500],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/1335"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=1335"}],"version-history":[{"count":3,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/1335\/revisions"}],"predecessor-version":[{"id":1809,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/1335\/revisions\/1809"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=1335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=1335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=1335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}