{"id":1115,"date":"2011-08-25T12:12:17","date_gmt":"2011-08-25T12:12:17","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/?p=1115"},"modified":"2012-12-30T00:06:14","modified_gmt":"2012-12-30T00:06:14","slug":"einfaldar-braudbollur","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2011\/08\/25\/einfaldar-braudbollur\/","title":{"rendered":"j\u00f3ladagsbrau\u00f0bollur"},"content":{"rendered":"<ul>\n<li><span style=\"color: #000000;\">2 dl volgt vatn<\/span><\/li>\n<li><span style=\"color: #000000;\">2 msk matarol\u00eda<\/span><\/li>\n<li><span style=\"color: #000000;\">\u00bd tsk salt<\/span><\/li>\n<li><span style=\"color: #000000;\">25 gr ger (e\u00f0a h\u00e1lft br\u00e9f af \u00feurrgeri)<\/span><\/li>\n<li><span style=\"color: #000000;\">4-5 dl hveiti<\/span><\/li>\n<li><span style=\"color: #000000;\">e.t.v. valm\u00faa, e\u00f0a sesamfr\u00e6 til a\u00f0 setja ofan\u00e1<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\">Hiti\u00f0 ofninn \u00ed 250\u00b0c.<\/span><\/p>\n<p><span style=\"color: #000000;\">Helli\u00f0 vatninu, ol\u00edu og salti \u00ed sk\u00e1l. S\u00e1ldri\u00f0 gerinu \u00fat \u00ed og b\u00e6ti\u00f0 svo 4 dl hveiti \u00fat \u00ed.\u00a0<em>Ef nota\u00f0 er \u00feurrger er best a\u00f0 setja fyrst hveiti, salt, og \u00feurrger \u00ed sk\u00e1l og s\u00ed\u00f0an b\u00e6ta v\u00f6kvanum \u00fat \u00ed.<\/em>\u00a0Hr\u00e6ri\u00f0 \u00ed me\u00f0 sleif (l\u00edka h\u00e6gt a\u00f0 gera \u00ed hr\u00e6riv\u00e9l).<\/span><\/p>\n<p><span style=\"color: #000000;\">B\u00e6ti\u00f0 vi\u00f0 hveiti ef \u00fearf, deigi\u00f0 er tilb\u00fai\u00f0 \u00feegar \u00fea\u00f0 sleppir sk\u00e1linni.<\/span><\/p>\n<p><span style=\"color: #000000;\">L\u00e1ti\u00f0 degi\u00f0 hefast\u00a0 undir kl\u00fat \u00e1 volgum sta\u00f0 \u00ed 15 m\u00edn\u00fatur.<\/span><\/p>\n<p><span style=\"color: #000000;\">Hno\u00f0i\u00f0 deigi\u00f0 upp \u00e1 n\u00fdtt og r\u00falli\u00f0 \u00fev\u00ed \u00fat \u00ed jafna lengju sem er s\u00ed\u00f0an skipt \u00ed 8 jafnst\u00f3r stykki.<\/span><\/p>\n<p><span style=\"color: #000000;\">M\u00f3ti\u00f0 hvert stykki \u00ed bollu og leggi\u00f0 \u00e1 b\u00f6kunarpl\u00f6tuna.<\/span><\/p>\n<p><span style=\"color: #000000;\">L\u00e1ti\u00f0 hefast aftur \u00ed 15-25 m\u00edn\u00fatur undir kl\u00fat \u00e1 volgum sta\u00f0. Bollurnar eru fullhefa\u00f0ar \u00feegar d\u00e6ld sem myndast eftir fingur fer til baka \u00feegar fingrinum er sleppt.<\/span><\/p>\n<p><span style=\"color: #000000;\">Ef \u00e6tlunin er a\u00f0 hafa fr\u00e6 ofan \u00e1 pensli\u00f0 \u00fe\u00e1 bollurnar me\u00f0 eggi og s\u00e1ldri\u00f0 fr\u00e6jum yfir.<\/span><\/p>\n<p><span style=\"color: #000000;\">Baki\u00f0 \u00ed mi\u00f0jum ofni \u00ed ca 5-10 m\u00edn\u00fatur, e\u00f0a \u00fear til bollurnar f\u00e1 fallegan gulbr\u00fanan lit.<\/span><\/p>\n<p><span style=\"color: #000000;\">Taki\u00f0 bollurnar \u00fat og l\u00e1ti\u00f0 k\u00f3lna \u00e1 b\u00f6kunargrind.<\/span><\/p>\n<figure style=\"width: 480px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\" \" alt=\"\" src=\"http:\/\/images61.fotki.com\/v666\/photos\/1\/1805401\/11465637\/121225_Joladagur_H14_016-vi.jpg\" width=\"480\" height=\"320\" \/><figcaption class=\"wp-caption-text\">j\u00f3labollurnar 2012 voru bornar fram \u00ed formi &#8220;bollutr\u00e9s&#8221; skreytt me\u00f0 k\u00f6kuskrauti<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>2 dl volgt vatn 2 msk matarol\u00eda \u00bd tsk salt 25 gr ger (e\u00f0a h\u00e1lft br\u00e9f af \u00feurrgeri) 4-5 dl hveiti e.t.v. valm\u00faa, e\u00f0a sesamfr\u00e6 til a\u00f0 setja ofan\u00e1 Hiti\u00f0 ofninn \u00ed 250\u00b0c. Helli\u00f0 vatninu, ol\u00edu og salti \u00ed sk\u00e1l. S\u00e1ldri\u00f0 gerinu \u00fat \u00ed og b\u00e6ti\u00f0 svo 4 dl hveiti \u00fat \u00ed.\u00a0Ef nota\u00f0 er \u00feurrger&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,11],"tags":[459,98,249,265,256,354,458,266],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/1115"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=1115"}],"version-history":[{"count":4,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/1115\/revisions"}],"predecessor-version":[{"id":1234,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/1115\/revisions\/1234"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=1115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=1115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=1115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}