{"id":11,"date":"2008-02-03T16:23:37","date_gmt":"2008-02-03T16:23:37","guid":{"rendered":"http:\/\/www.kjanaprik.is\/uppskriftir\/2005\/11\/18\/kartoflugratin-ala-elda%c3%b0-me%c3%b0-i%c3%b0unnarkonum\/"},"modified":"2008-02-03T20:55:06","modified_gmt":"2008-02-03T20:55:06","slug":"kartoflugratin","status":"publish","type":"post","link":"https:\/\/www.kjanaprik.is\/uppskriftir\/2008\/02\/03\/kartoflugratin\/","title":{"rendered":"Va\u00f0ness &#8211; Kart\u00f6flugrat\u00edn"},"content":{"rendered":"<ul>\n<li>1kg kart\u00f6flur<\/li>\n<li>1msk smj\u00f6r e\u00f0a ol\u00eda<\/li>\n<li>pipar<\/li>\n<li>salt<\/li>\n<li>oregano<\/li>\n<li>2 egg<\/li>\n<li>200 g hreint skyr<\/li>\n<li>100 ml mj\u00f3lk<\/li>\n<li>10 cm b\u00fatur af bla\u00f0lauk sm\u00e1tt saxa\u00f0ur<\/li>\n<li>2 msk n\u00fdrifinn parmesanostur (m\u00e1 sleppa)<\/li>\n<\/ul>\n<p>Ofninn hita\u00f0ur \u00ed 180\u00b0c<br \/>\nKart\u00f6flurnar skornar \u00ed \u00feunnar snei\u00f0ar, flj\u00f3tlegast a\u00f0 nota matvinnsluv\u00e9l til verksins. Me\u00f0alst\u00f3rt eldfastm\u00f3t smurt me\u00f0 smj\u00f6rinu\/ol\u00edunni, kart\u00f6flusnei\u00f0unum ra\u00f0a\u00f0 \u00e1 borninn og \u00fe\u00e6r l\u00e1tnar skarast.<br \/>\nD\u00e1litlu af pipar, salti og oregano str\u00e1\u00f0 \u00e1 milli laga.<br \/>\nSkyr, egg, mj\u00f3lk og saxa\u00f0ur laukur sett \u00ed sk\u00e1l og hr\u00e6rt saman, krydda\u00f0 me\u00f0 pipar og salti og hellt yfir kart\u00f6flurnar.<br \/>\nBaka\u00f0 \u00ed 30m\u00edn, ostinum str\u00e1\u00f0 yfir og baka\u00f0 \u00ed 15-30 m\u00edn til vi\u00f0b\u00f3tar allt eftir \u00fev\u00ed hva\u00f0 fati\u00f0 er st\u00f3rt.<\/p>\n<p>Gott er a\u00f0 stinga prj\u00f3ni \u00ed mi\u00f0juna til a\u00f0 finna hvort \u00feetta er tilb\u00fai\u00f0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1kg kart\u00f6flur 1msk smj\u00f6r e\u00f0a ol\u00eda pipar salt oregano 2 egg 200 g hreint skyr 100 ml mj\u00f3lk 10 cm b\u00fatur af bla\u00f0lauk sm\u00e1tt saxa\u00f0ur 2 msk n\u00fdrifinn parmesanostur (m\u00e1 sleppa) Ofninn hita\u00f0ur \u00ed 180\u00b0c Kart\u00f6flurnar skornar \u00ed \u00feunnar snei\u00f0ar, flj\u00f3tlegast a\u00f0 nota matvinnsluv\u00e9l til verksins. Me\u00f0alst\u00f3rt eldfastm\u00f3t smurt me\u00f0 smj\u00f6rinu\/ol\u00edunni, kart\u00f6flusnei\u00f0unum ra\u00f0a\u00f0 \u00e1 borninn&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[195,167,154,96,124,166],"_links":{"self":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/11"}],"collection":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":0,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kjanaprik.is\/uppskriftir\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}