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	<title>Uppskriftasafn kjánaprikanna &#187; kardimommur</title>
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	<description>uppskriftir sem við höfum fengið upp úr kollunum okkar, frá ættingjum og vinum eða jafnvel fundið á netinu</description>
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		<title>Spelt vöfflur</title>
		<link>http://www.kjanaprik.is/uppskriftir/2008/10/20/spelt-vofflur/</link>
		<comments>http://www.kjanaprik.is/uppskriftir/2008/10/20/spelt-vofflur/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 09:52:21 +0000</pubDate>
		<dc:creator>Kjánaprikin</dc:creator>
				<category><![CDATA[auðvelt]]></category>
		<category><![CDATA[á eftir að prufa]]></category>
		<category><![CDATA[án mjólkurvara]]></category>
		<category><![CDATA[ólífuolía]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[hrísgrjónamjólk]]></category>
		<category><![CDATA[kardimommur]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[spelt]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[vínsteinslyftiduft]]></category>

		<guid isPermaLink="false">http://www.kjanaprik.is/uppskriftir/?p=617</guid>
		<description><![CDATA[8 dl spelt, ég nota oft bara gróft spelt, eða blanda fínt og gróft. 2 tsk vínsteinslyftiduft 3 egg 7 dl hrísgrjónamjólk ½ dl ólífuolía Salt á hnífsoddi Vanilla og/eða kardimommur eftir smekk. Það er líka hægt að prufa að &#8230; <a href="http://www.kjanaprik.is/uppskriftir/2008/10/20/spelt-vofflur/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<div class="MsoNormal"><span style="font-size: x-small; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;">8 dl spelt, ég nota oft bara gróft spelt, eða blanda fínt og gróft.</span></span></div>
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<div class="MsoNormal"><span style="font-size: x-small; font-family: Arial;"></span><span style="font-size: x-small; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;">2 tsk vínsteinslyftiduft</span></span></div>
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<div class="MsoNormal"><span style="font-size: x-small; font-family: Arial;"></span><span style="font-size: x-small; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;">3 egg</span></span></div>
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<div class="MsoNormal"><span style="font-size: x-small; font-family: Arial;"></span><span style="font-size: x-small; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;">7 dl hrísgrjónamjólk</span></span></div>
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<div class="MsoNormal"><span style="font-size: x-small; font-family: Arial;"></span><span style="font-size: x-small; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;">½ dl ólífuolía</span></span></div>
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<div class="MsoNormal"><span style="font-size: x-small; font-family: Arial;"></span><span style="font-size: x-small; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;">Salt á hnífsoddi</span></span></div>
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<div class="MsoNormal"><span style="font-size: x-small; font-family: Arial;"></span><span style="font-size: x-small; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;">Vanilla og/eða kardimommur eftir smekk.</span></span></div>
</li>
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<p class="MsoNormal"><span style="font-size: x-small; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;">Það er líka hægt að prufa að setja</span></span><span style="font-size: x-small; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;"> ýmsilegt annað út í </span></span><span style="font-size: x-small; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;">grænt krydd t.d. timian </span></span><span style="font-size: x-small; font-family: Arial;"><span style="font-size: 10pt; font-family: Arial;">eða rifin epli.</span></span></p>
<h6 class="MsoNormal" style="text-align: right;"><span style="font-size: 10pt; font-family: Arial;">Fékk þessa hjá Hjördísi í vinnunni</span></h6>
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